All recipes » Central american » Pork

	Jerk Pork by John Spottiswood Traditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is widely available, cheap, and suitably moist and tasty! Watch the spices you use and adjust if kids are going to be eating it. If not, spicier is better! I made this for a HUGE party, so cut…	5 votes 4 reviews 12345 views
	Jerk Pork by Andrew Jerk Pork is best prepared on a grill with the tenderloin served with a pink center.	4 votes 2 reviews 3 comments 9521 views
	Scrumptious bacon panini by Arturo Féliz-Camilo Today I share a recipe as simple as it is flavorful.	1 vote 2633 views
	Roasted pig's snouts and ears by Arturo Féliz-Camilo I know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say that even though I myself have a bit of a hard time eating it, the taste is great! This is one of the most popular and favored street foods. In the street it is generally fried instead…	1 vote 2 comments 24735 views