GF Milk Chocolate and White Chocolate Cheese Cake with Strawberry Daiquir Sauce by Monocot

A Amazing Cheese cake with two layers, One of Yummy Milk Chocolate and a Layer of White chocolate. Then Topped with a nice Strawberry Daiquiri Sauce, the beautiful Swirls in the pictures are purely optional and will be told on how to be done by…

Gluten Free Banana Nut Bread Recipe by Gluten Free Chefery

Gluten Free Chocolate Peanut Butter Granola Bars by Monocot

Chocolate with a light hint of peanut and a hit of Orange. Full of Fiber and goodness. They don't taste like any kind of granola bar i've made before. I used Rogers Porridge Oats- Ancient grains that had Spelt flakes, flaxseed and millet. if You want to add other things like flax. Decrease your oats. and add enough to still…

Gluten Free Mennonite Sandwich Cookies by Jayne Aston

These are also sometimes know in the US as whoopie cookies.

Hemp Milk by Jayne Aston

Hemp seeds are full of Omega 3, Omega 6 and fibre. This recipe is an easy way to introduce hemp seeds into your diet.

Gluten Free Hearty Quinoa Chili by Monocot

a Yummy Quiona chili. 1 Cup is 218 calories, 10 Grams of Protein and 8 Grams of Fiber!.

Spinach and Zucchini Saute. by Natasha Pagnotta

I grow alot of my own vegetables during the summer months. I was lucky enough to have a husband who enjoy the taste to fresh vegetables, so he built me a green house. I discovered this one night just by accident and it's become one of our favorite dishes.

Gluten Free Vegetable Stock by Monocot

A easy very flavorful vegetable stock that is easy and very delish

Gluten Free Muffin Soufflé by Homemade & Yummy

Gluten Free Muffin Soufflé is the perfect choice with your morning coffee or tea. You can even take the ingredients with you and make it at work. Quick, easy and oh so tasty.

Blackberry Lemon Tea Pops by Homemade & Yummy

Blackberry Lemon Tea Pops are a great way to get refreshed in the hot summer weather. Whole blackberries surrounded by frozen lemonade tea and pieces of candied lemon.

Gluten Free Tarragon Chicken by Gluten Free Chefery

This turned out so yummy! If you want something a little more healthy - substitute the Tarragon butter for Coconut Oil and add 2 tbsp of Tarragon. Serve over a bed of Jasmine or Brown Rice.

Gluten Free Baked Chocolate Chile Mocha Donuts by Homemade & Yummy

Gluten Free Baked Chocolate Chile Mocha Donuts combine the richness of chocolate, espresso powder, and a kick of chile heat. Perfect for the afternoon "pick me up".

Aussie Chicken by Monocot

A grilled chicken breast brushed with a home made honey mustard sauce, then topped with sauteed Mushrooms, bacon, and melted Swiss Cheese

Grilled Corn and Tomato Salad by Monocot

a great salad for those Hot Summer Days

Gluten Free Feta Spread/ Dip by Monocot

A Amazing mix of feta, dill and Cream Cheese that is amazing in wraps or as a Dip!. Tastes like Dill Pickle Dip., I make it all the time for Chips. And at work for a Garden Tortilla wrap