My French Canadian Onion Soup by Micheline

This recipe is easy, tasty and comforting. I make a meal with this soup. I use OXO or KNORR cubes but you can use any type of beef and chicken stock or bouillon cubes you have available in your area.

Tourtière du Québec (Quebec meat pie) by Micheline

A typical, traditional Quebec meat pie, served mostly during the Holiday Season.

Healthy Spicy Chickpea Snack by Micheline

This protein, folate, calcium, mineral and vitamin rich legume is ideal for a healthy, low fat, quick snack. Perfect for vegetarians.

Banana Bread by Micheline

This recipe makes 2 banana loaves. One to eat immediately and the other one can be frozen for a later treat.

My Versatile Hummus Dip Recipe by Micheline

By substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead of chickpeas, substitute sun dried tomatoes packed in oil (drained and rinsed); OR canned artichokes (drained and rinsed); OR roasted, marinated red peppers (drained and rinsed); OR…

Mom's Sangria by Micheline

Sangria always reminds me of Spain, a place where you can drink Sangria just about everywhere. A fruity, refreshing drink in the summer or any time.

Blackberry Vinegar by A.L. Wiebe

I have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it. I use it as a salad dressing, with chicken, turkey, and fish dishes. You do not have to use blackberries, as raspberries work well in this too. I imagine that strawberries would be a…

Mitch's Cheese Fondue by Micheline

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers.

Caramilk Brownies by Jenn's Baking Chamber

Wheat free mint chocolate chip muffins! Kid approved! by Belle

Where I come from April 14th is Equality day! We each wear a pink tshirt to celebrate and show our support for the things that make us each unique! Awesome! So We needed a recipe for something...the kids could dye pink. Ok sure chocolate cupcakes with pink frosting would work BUT this was more fun! All vegan! and gluten free! and…

Québec Tourtière (Meat pie) by Micheline

A typical, traditional Québec meat pie, usually served during the Holiday Season.

Basmati Rice Pudding/Kheer by Tamanna

Kheer is a creamy thick South Asian sweet dish, made by boiling rice or broken wheat with milk and sugar, and flavoured with cardamom, raisins, saffron, pistachios, almond. It is typically served during a meal or also consumed alone as a stand alone savory. Kheer can also be made using vermicelli as a base instead of grains. In…

Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs) by Micheline

This is a typical, traditional Quebec meat stew, traditionally served during the Holiday Season. This recipe is from Quebec's most famous Chef, Jehane Benoît.

Maman Dion's Old Fashioned Pea Soup by Micheline

This is Celine Dion's mom recipe. This is an authentic French canadian pea soup recipe.

Easy Cabbage Unrolled by Micheline

This dish is the easier version of the traditional cabbage rolls recipe. It is easier to prepare as you do not have to fuss with the cabbage leaves and it tastes better. Give it a try.