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	Asparagus-bacon frittata by Enda Love Canadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how to incorporate fresh produce like asparagus into mealtime, head to . You can find fresh regional produce throughout the summer at…	1 vote 1369 views
	Zucchini “pasta” with pesto by Enda Love Zucchini noodles are a delicious way to get an extra serving of veggies. This 'pasta' is perfect while zucchini is in season across Canada. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how to incorporate fresh produce like zucchini into mealtime, head to . You can find fresh regional…	1 vote 2317 views
	MILK bath BUTTERNUT squash ONIONS slow cook by Foodessa Having body bath envy with this butternut squash and onions slow cooked in comfort. A sweet honey along wine and olive oil blend with smooth milk to cuddle squash. For a detailed post...refer to: http://www.foodessa.com/2015/10/milk-bath-butternut-squash-onion-slow.html	1 vote 2935 views
	Vegetarian TVP Spaghetti Sauce by Micheline This vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture and taste resembles ground beef. You will be pleasantly surprised by the look and taste of this meatless spaghetti sauce. TVP is available in Health Food Stores and is made by Bob's Red…	1 vote 8860 views
	Super Moist Carrot Muffins by Micheline I adapted a carrot cake recipe to this super moist carrot muffin recipe because I like my muffin and coffee in the morning. These muffins are super moist and tasty. A great way to start my morning.	1 vote 6628 views
	My Versatile Hummus Dip Recipe by Micheline By substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead of chickpeas, substitute sun dried tomatoes packed in oil (drained and rinsed); OR canned artichokes (drained and rinsed); OR roasted, marinated red peppers (drained and rinsed); OR…	2 votes 1 review 1 comment 6237 views
	Hawaiian Coleslaw by Micheline A great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make.	1 vote 7366 views
	Vegan gravy by Micheline This vegan gravy recipe can be used with my Millet meatless Loaf recipe.	1 vote 4123 views
	Vegetarian Chili by Micheline Comforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination.	1 vote 5323 views
	My Favourite Pasta Salad by Micheline This is my favourite gourmet summertime pasta salad because I can substitute a lot of ingredients in this recipe and it is colourful, fancy, flavourful and very healthy.	3 votes 2 comments 9286 views
	Fennel, Mint and Cheese Salad by Helen Doberstein A Delicious Salad for Lunch or Dinner.	1 vote 1431 views
	Spicy Kale Stew by Helen Doberstein Vegetarian Stew	1 vote 1450 views
	Carrot Cake by Micheline I have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try.	1 vote 5802 views
	Kale and White Bean Soup by Helen Doberstein A Hearty Soup	1 vote 1509 views
	Vegetarian Beet Burger by Micheline This vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this burger looks and tastes like a meat burger. It is delicious!	1 vote 4882 views

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