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Québec Tourtière (Meat pie)

Québec Tourtière (Meat pie) by Micheline

A typical, traditional Québec meat pie, usually served during the Holiday Season.

2 votes
7302 views
Light Strawberry Mousse

Light Strawberry Mousse by Micheline

An easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal.

2 votes
3303 views
Country Ratatouille

Country Ratatouille by Rocco 071

vegetarian recipe using FlavorWave Oven. recipe by Chef Claude

1 vote
2793 views
Healing Soup

Healing Soup by Lisa Faley

This has everything you need to get you on the road to recovery...

2 votes
2247 views
Curried lentil and rice salad

Curried lentil and rice salad by Micheline

A flavourful, curried lentil and rice salad for healthy conscious cooks.

2 votes
4064 views
Cinnamon Bakery Chocolate Crackle

Cinnamon Bakery Chocolate Crackle by Chez la mere

1 vote
3226 views
Fun Amish Country Bread

Fun Amish Country Bread by Ben

Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Yield: 2 loaves

1 vote
5541 views
Sweet Potato and Crumbled Chorizo Appetizer

Sweet Potato and Crumbled Chorizo Appetizer by Enda Love

1 vote
817 views
Triple Berry Skillet Cake

Triple Berry Skillet Cake by Chris

1 vote
1631 views
Cream of Broccoli Soup

Cream of Broccoli Soup by Ashley Tozer

Amazingly EASY & DELICIOUS cream of broccoli soup which was EVEN BETTER when I had it for leftovers two days after making.

3 votes
5002 views
Belle's Chocolate Chip Banana Bread :)

Belle's Chocolate Chip Banana Bread :) by Belle

All vegan, gluten free and kids rated it a 10!

2 votes
1989 views
Strawberry Trifle

Strawberry Trifle by Micheline

This is a very appealing dessert made with fresh strawberries, angel food cake and sweet creamy layers. Serve it in a deep glass bowl or trifle bowl for a spectacular presentation. Prepare ahead as you will need to refrigerate for 4 to 6 hours.

1 vote
4215 views
Chili-spice peanuts

Chili-spice peanuts by Chez la mere

This little snack delivers a lot for a little effort. The only trick is the timing when u toast the peanuts courtesy Cook Fight...Kim Severson courtesy NYtimes Adapted from “Simply Mexican,” by Lourdes Castro

1 vote
2039 views
Spicy Beer and Cheese Bread

Spicy Beer and Cheese Bread by Monocot

This is the best Bread to go with Chili. If you dont have jalapenos, Use chili flakes or chili powder

1 vote
1285 views
Chocolate Belgian Waffles

Chocolate Belgian Waffles by Micheline

These waffles are crispy on the outside and soft and chewy on the inside. Top them with sliced bananas, berries and whipped cream or with maple syrup. Delicious!

1 vote
3121 views