Christmas Morning Sandwiches by Homemade & Yummy

Christmas Morning Sandwiches are a tradition in our house. Made the night before, baked while you open presents. Merry Christmas!

Orange Fig Cornmeal Muffins by Susanna Crofton

The texture of figs mirrors that of cornmeal and orange is a natural partner so I thought I would create a recipe to gather them together-not too sweet and pretty darn tasty.

PECAN pie...with sweet modifications by Foodessa

Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite classic! However, I am going to share with you my transformed version. I finally found the right sweet balance to eliminate the corn syrup. Anyone who's tried this pie never missed out on the traditional preparation. for…

Meaty Muffins by Jenefer

Meatloaf in personalized portions!

Baked Rice by Jenefer

Tasty, easy rice done in the oven.

Date squares by Connie

Savory Bran Muffins by Kari Smith

I made these muffins and just couldn't stop eating them. Not only yummy but good for you ! I hope you give these a try...I did and will make them over and over again.

Cheese Pastries with Jam by Kari Smith

This is an old Canadian recipe from the Maritimes. Great with tea or coffee. Or you can fill them with a savory filling and serve as appetizers.. Yummy either way!

Old - Time Lemon Cake by Kari Smith

This cake is so special....no instant box flavor here ....just pure pleasure! It is worth the effort!

Hutterite White Buns by Carolyn Hofer

Recipe for 2 quarts white buns

Pamela by Pamela

Quick Short Bread Cookies

Fruity Flax Chocolate Chip Muffins by Monocot

a play on the flavors. A Lovely fruity Mix of Banana, Pear and Peach, THe Goodness of Flax and whole grains and Some extra sweetness So even the kids will eat them. or in My case my picky boyfriend. The Peach and pear sauce is a homemade sauce. Looks just like applesauce. Easiest way if you dont want to buy the peaches and pears…

Kale Chips by Layla Richardson

These are a great substitute for potato chips, you can just season with salt and vinegar, or garlic....or anything you can really come up with.

Banana Tahini Bread by seemichellecook

If you have a food processor then making your own tahini is best. I toast my seeds first which gives the bread that extra nutty taste and smell.

Butter Tart Slices by Ruby Densmore

This is the easy way to have butter tarts. It is quick, easy, delicious, and versatile and also freeze well.