Healing Soup by Lisa Faley

This has everything you need to get you on the road to recovery...

MELTING SNOW fruit sugar cookie by Ben

Using Ben's Sugar cookies frost with cream cheese snow. Decorate with fresh fruit and glaze

Easy No Bake Chocolate Coconut Nests by Homemade & Yummy

Easy No Bake Chocolate Coconut Nests require just 2 ingredients! Melt, mix, shape, set and then fill with your favourite Easter treats.

Belle's Chocolate Chip Banana Bread :) by Belle

All vegan, gluten free and kids rated it a 10!

Chewy Oatmeal Raisin Date Cookies by Emily H

See above!

Chocolate Belgian Waffles by Micheline

These waffles are crispy on the outside and soft and chewy on the inside. Top them with sliced bananas, berries and whipped cream or with maple syrup. Delicious!

Dry Rub For Pulled Pork by Ben

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

Homemade Bailey's Irish Cream II by Micheline

This version of homemade Bailey's Irish Cream is richer and more caloric but is so good and taste the closest to the original store bought liqueur.

Colourful Slaw by Micheline

An eye catching slaw using green and red cabbages, yellow and red peppers and orange carrot for colourful salad to bring to a BBQ or a potluck.

melanie 's Avocado soup by melanie

melanie 's avocado soup and chill for 1 min to 1 min

Soft Ginger Cookie by Ben

"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."

Lemon Rice with Crispy Salmon by Enda Love

This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win.

Wheat free all vegan butterscotch chip corn meal muffins (for Austin with love :) by Belle

I warn you now in my Italian mothers house things were done when they taste right look right and smell right! It didn't go by timer! A cup can be a good handful and a tsp an approximate pinch! But I used measuring cups for this lol

Marinated Brussels Sprouts by Micheline

These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.

Mini no-bake pumpkin cheesecakes by Enda Love