All recipes » Californian
Avocado Pasta by Wendi TaylorDelicious, creamy (with no milk or cream!), and healthy. Makes a great side dish, or top with grilled chicken for a complete meal. Pairs well with grilled chicken, grilled or baked pork chops, baked or sauteed fish, or boiled shrimp. |
2 votes
18770 views
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Tapioca Mousse by Sherwin FadenThis is a very fluffy, light, but rich tasting dessert. It is best served chilled. The mixture of texture between the slight chewiness of the tapioca and the frothy dissipation of the mousse delights the senses. |
1 vote
10041 views
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Avocado and Feta Salad by Yvette BedrosianThis recipe works as a guacamole when served with tortilla chips, or can stand alone as a salad, or used as a chutney. |
7 votes
4590 views
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Shrimp Tacos by The Enthusiastic EaterThis light and healthy dinner is easy and quick to make, even midweek! Top the lemon garlic shrimp with whatever you like. I often use shredded cabbage and homemade guacamole but mango, pineapple, or corn salsa would be tasty, too! |
1 vote
2858 views
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Avgolemono (Greek Chicken-Egg Soup) by sfTartness varies according to amount and the type of lemon you use. I use Meyer, which isn't as tart as regular grocery store lemons. We usually eat the dark meat of rotisserie chicken in sandwiches, so this is one way I use the white meat. Save the carcass to make chicken stock in your crockpot. |
1 vote
1541 views
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Heavenly Herb Monkey Bread by Kelly ChristensenSo delicious you won't want to eat anything else. Seriously. |
1 vote
4037 views
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Scrambled Eggs by Sherwin FadenSoft scrambled eggs served to perfection. This may appear to be a silly recipe, but I have received so many compliments. The trick is found in three things; low heat, stirring, and patience. |
1 vote
6784 views
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Broccauli Egg Salad by Rene AstudilloI find it a little boring to serve or consume fresh broccoli and cauliflower just by dipping them in some creamy sauce. I think we can all do better than that especially when bringing these veggies to a potluck or cocktail party. Next time you do so, make it an appetizing salad by following this very simple recipe. Your party host and… |
1 vote
1377 views
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Morning Crêpes by Sherwin FadenVery good crepes to eat as is or with your favorite jam, peanut butter, maple syrup, cinnamon sugar. These are not dessert crepes as so they are not too sweet and go easily with anything. |
2 votes
4729 views
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Fresh Cilantro Pesto by Melanie YunkSince most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish, chicken or try it on a pizza or in a taco! Add a little white wine vinegar to make a delicious salad dressing too! |
2 votes
13270 views
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Running Dog Dessert! by kathy goriLast night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was shouting, he was shouting, Patsy was running. Monitoring this whole dog rodeo via my iphone reminded me of watching Avatar last week. I felt as though I was back at the base station trying to… |
3 votes
1924 views
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Black Bean Salsa by J. Gino GenovesiThis is quick and easy dish which is a must in summer time or picnic time. |
1 vote
2215 views
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Green Salad by Jenne Kopalek
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2 votes
2406 views
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