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Yogurt Berry Muffins

Yogurt Berry Muffins by Hungry Jenny

These are nice healthy breakfast muffins but can of course be made for any time of the day really :-) http://hungryjenny.blogspot.com/2010/05/morning-booster-muffins.html

3 votes
2818 views
Banana Blueberry Muffins

Banana Blueberry Muffins by Hungry Jenny

Make a batch of these and freeze them individually so that you have a speedy breakfast option there when you need it - just take it out the night before and grab on the go for a healthy morning boost! http://hungryjenny.blogspot.com/2010/05/morning-booster-muffins.html

2 votes
3190 views
Sticky Peanut Butter Banana Squares

Sticky Peanut Butter Banana Squares by Hungry Jenny

These can be a bit messy to eat!! Experiment with either smooth or crunchy peanut butter depending on the texture you're after :-) http://hungryjenny.blogspot.com/2010/06/3-ways-to-get-fruity-with-cauliflower.html

2 votes
1973 views
Sugar and Butter Free Breakfast Muffins

Sugar and Butter Free Breakfast Muffins by Hungry Jenny

http://hungryjenny.blogspot.com/2010/06/sugar-and-butter-free-breakfast-muffins.html

2 votes
1920 views
Apple Flavoured Orange Cake

Apple Flavoured Orange Cake by Hungry Jenny

This is an apple flavoured cake with a sticky zesty coating. Butter free, but there is some sugar in it! This was made in an 8" square tin and cut into 12 triangles. http://hungryjenny.blogspot.com/2010/07/ambiguous-orange-cake.html

2 votes
2393 views
Raspberry muffins

Raspberry muffins by Dominika

There is something about making raspberry muffins that fills me with satisfaction. There is no need for fancy equipment and you don't need to set aside like half day or something. The recipe is simple and easy to follow. There are no hard-to-get ingredients and the method itself is very user-friendly. The most tricky part of this…

2 votes
1553 views
Butter Free Strawberry Banana Yogurt Cake

Butter Free Strawberry Banana Yogurt Cake by Hungry Jenny

This moist yogurt cake cuts into 9 squares or 18 triangles. This recipe is for an 8" square tin.

2 votes
5239 views
Jaded Peanut Butter Chocolate Cake

Jaded Peanut Butter Chocolate Cake by Hungry Jenny

This doesn't use butter or sugar - except in the form of peanut butter, chocolate and yogurt! Oh well, at least it is egg-free :-) This recipe was made in a 12 x 8.5" tin and cuts into 21 squares. http://hungryjenny.blogspot.com/2010/10/jaded-peanut-butter-chocolate-cake.html

2 votes
4097 views
Butter Free Orange and Rosemary Cake

Butter Free Orange and Rosemary Cake by Hungry Jenny

This is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top. This was made in a 13.5 x 8" pan and cuts into 20 squares. http://hungryjenny.blogspot.com/2010/10/butter-free-orange-and-rosemary-cake.html

2 votes
2584 views
Butter Free Blueberry Jam Flapjacks

Butter Free Blueberry Jam Flapjacks by Hungry Jenny

A generous dollop of blueberry jam in the mix keeps these butter free flapjacks lovely and soft. http://hungryjenny.blogspot.com/2010/11/butter-free-blueberry-jam-flapjacks.html

2 votes
2600 views
Butter Free Grapefruit Cake

Butter Free Grapefruit Cake by Hungry Jenny

For a 7" sandwich tin http://hungryjenny.blogspot.com/2011/01/grapefruit-pac-man-saves-day.html

2 votes
1442 views
Berry Crunch Cupcakes

Berry Crunch Cupcakes by Hungry Jenny

These berry cakes have ground almonds in to add an interesting crunch to each bite!

2 votes
2153 views
Butter Free Banapple Chocolate Muffins

Butter Free Banapple Chocolate Muffins by Hungry Jenny

Unless you have no shame in licking cake off your fingers, serve these muffins with a fork and a plate, as they are pretty sticky! This recipe makes 12 muffins. http://hungryjenny.blogspot.com/2011/02/butter-free-banapple-chocolate-muffins.html

2 votes
2964 views
Easy Oaty Flapjacks

Easy Oaty Flapjacks by Hungry Jenny

Makes 9 decent-sized slices

2 votes
2243 views
Butter Free Raspberry Polenta Cake

Butter Free Raspberry Polenta Cake by Hungry Jenny

The quantity of polenta used is small, but is enough to work in that slightly gritty texture expected from a polenta cake. I also baked it in a shallower tin which results in a crunchy cased cake that is still soft and moist on the inside.

2 votes
1905 views