All recipes » British » 600 or more calories

	Easy Salmon Pie Bake by Hungry Jenny It's amazing how something so simple as double cream can just make the dish! You can obviously use fresh salmon if you like, it was just convenient for me at the time to use a tin ;-) If you're good with your timings, you can boil the potatoes, broccoli and mushrooms all in the same pot to save on washing up :-) Just add the…	1 vote 2780 views
	Butter Free Citrus Yogurt Cake by Hungry Jenny Makes 1 loaf	2 votes 1200 views
	Butter Free Apple and Ginger Cake by Hungry Jenny Makes 1 loaf	2 votes 1689 views
	Lemon/Lime Curd by Melanie Unruh A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd.	1 vote 3202 views
	Shortbread by Louise Robbins This is my favourite recipe for shortbread and is actually scottish! A firm favourite with all who try it!	1 vote 1 review 2920 views
	Staffordshire oatcakes by harry mc naughton This recipe featured on the Hairy Bikers TV program I thought it might interest members as it is a regional speciality in the UK and not well known but is very delicious.	1 vote 2 comments 2839 views
	Spiced Steak with Minted Couscous by Hungry Jenny You should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just leave for 20 minutes or so instead! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html	3 votes 1 review 1375 views
	Lemon-Currant Scones by Joe Peters What could be more enjoyable than a warm scone with currants and a little grated lemon peel mix in, served alongside real cream? Winter 2019 By Victoria Redhed Miller Total Hands On Time: 1 hr Preparation Time: 40 min Cook Time: 20 min Yield: Yields 6 to 8 servings You’ll need a large mixing bowl (glass, stainless steel,…	1 vote 301 views
	Gran's Scones by Mares This is a basic scone recipe from my father's mother, my grandmother Elizabeth. It's a great one, but when my local grocer started carrying real buttermilk (not the fake, 'cultured' stuff in cartons) from the great Maine butter maker's Kate's Butter, I noticed a real boost in the rise of the scones and an increased tenderness in…	1 vote 1472 views

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