All recipes » British » 600 or more calories

	Parkin by Bob Towlson traditional north of England cake	1 vote 1446 views
	Orange, Carrot and Caraway Seed Cake by Hungry Jenny Makes 1 loaf	2 votes 1805 views
	Low Fat Chocolate and Banana Oat Cake by Hungry Jenny Apart from the sugar (and flour), this can be quite a healthy cake choice. It tastes good too! Stick your bananas in the freezer if you want to ripen them up before using. http://hungryjenny.blogspot.com/2010/04/almost-low-fat-chocolate-and-banana-oat.html	3 votes 1 review 5721 views
	Quick Puff Pastry by Hungry Jenny This quick version doesn't contain lard/shortening, so takes away that faff of making a dough first with the lard before enveloping in the butter. As you look through the steps below, it might still seem like an arduous process, but if you just try it out once, you'll be surprised at how quick it is! If you want to make the pastry…	1 vote 2 comments 1865 views
	Beef and Mushroom Puffs by Hungry Jenny This recipe serves 4 - I used the bottom right portion of the cut out 'P' to create the stop of the exclamation point. Alternatively, if you don't want to do letter shapes, you can roll the pastry out into 4 equal rectangles instead! Lightly cover the puffs with foil after adding the filling - this will stop it from drying out…	2 votes 1489 views
	Hearty Lamb and Haricot Bean Stew by Hungry Jenny There really is nothing better than a hearty stew. I personally don't like my stews to be swimming completely in sauce but you can obviously add as much stock as you like.	2 votes 2230 views
	Apricot Jam Loaf by Hungry Jenny Bake this in the evening and warm it up in the oven (160 degrees C for 5-10 minutes) the next morning for breakfast. Serve with extra apricot jam spread atop the slice, yum! http://hungryjenny.blogspot.com/2010/10/apricot-jam-loaf.html	3 votes 1 review 2783 views
	Banana and Pumpkin Seed Cake by Hungry Jenny Makes 1 loaf	2 votes 1625 views
	Mild Butternut Squash and Salmon Curry by Hungry Jenny This is a mildly spiced curry which can easily be adjusted to your own taste to give it some more heat. http://hungryjenny.blogspot.com/2010/02/say-no-to-takeaway-try-this-squash-and.html	2 votes 1551 views
	Orange Chicken and Mango Salad by Hungry Jenny This is an easy, speedy salad to make if you’re looking for a light dish. I like to make this as a small dinner if I plan to go to an exercise class later that evening – because it’s also packed with the high protein, fast-digesting food you’d need for a good workout!	2 votes 3608 views
	Victoria Sponge by Gina Geremia I decided to make the cake how I would want it, by using a blend of fresh raspberries and strawberries mixed together with a blend of raspberry and strawberry jam and topped with a stabilized whipped cream, rather than just strawberry jam and a buttercream frosting. The result? To die for! Word on the street was that it was the best…	1 vote 2 comments 4559 views
	Chocolate Easter Eggs by Lauren CoffeeMuffins I made my own Chocolate Easter Eggs, and I think I got a little too excited about taking the photos! To make them yourself is really easy, and this way you can use great quality chocolate instead of the rubbish they usual make store bought Easter Eggs with. (I used a mixture of fairtrade milk chocolate, and lindt milk chocolate).	2 votes 1 review 2789 views
	Lime and Ginger Turkey Pie by Hungry Jenny This pie serves 3-4 people http://hungryjenny.blogspot.com/2011/01/friday-pie-day-lime-and-ginger-turkey.html	2 votes 1462 views
	Salmon Pasta by laurene mcintosh This is a tasty dish	1 vote 1514 views
	Vanilla Fudge by Lorenda Beumont This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with cream. Before, I used to make fudge using condensed milk, but now I only make this recipe.	1 vote 3971 views

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