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	Apricot Jam Loaf by Hungry Jenny Bake this in the evening and warm it up in the oven (160 degrees C for 5-10 minutes) the next morning for breakfast. Serve with extra apricot jam spread atop the slice, yum! http://hungryjenny.blogspot.com/2010/10/apricot-jam-loaf.html	3 votes 1 review 2783 views
	Lemon-Currant Scones by Joe Peters What could be more enjoyable than a warm scone with currants and a little grated lemon peel mix in, served alongside real cream? Winter 2019 By Victoria Redhed Miller Total Hands On Time: 1 hr Preparation Time: 40 min Cook Time: 20 min Yield: Yields 6 to 8 servings You’ll need a large mixing bowl (glass, stainless steel,…	1 vote 301 views