NU WAVE ROAST POTATOES by J BELL

QUICK & EASY FLUFFY CRUNCHY POTATOES IN NO TIME WITH THE NU WAVE COOKER. This recipe is part of a full meal of steak, roast potatoes and mushrooms...add a salad or hot veges to finish. See the other recipes on my site.

Rosemary and Thyme Roast Spuds by Brett Ede

Warm Potato Salad by Kiwi Louise

This is a great salad to serve for lunch or with Fried Chicken for dinner. It's easy to prepare, has few ingredients and tastes delicious. It always reminds me of dinning alfresco on a summers' evening. It's just as good heated up the next day too.

Vegetable Curry With Cashews by Brett Ede

Potato and Avocado Salad by Walter Sandsquish

An Australian side dish, made in a microwave.

Potato Salad by Amelia Priest

Easy potato salad, tastes great on same day or next.

Potato & peas dry curry by Saru

"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many ingredients go into this dish yet this is full of flavour and very satisfying."

Baked garlic and parmesan sweet-potato fries by Saru

Curly, shoestring, beer battered or wedge - regardless of how you like your chips, you're bound to enjoy these baked garlic and parmesan sweet-potato fries. Amazingly crisp on the outside, soft, sweet and tender on the inside. And if that doesn't get you rushing to your kitchen, you can rest assured that these fries are a great deal…

Variety French Fries by Saru

French Fries dressed up with herbs spices!.Fries with a kick is what this is.Great for people who love fries and who like it spicy.Whe I made it,it was all gone within minutes. Play with the amount of seasonings to best suit your taste and tolerance for heat!.

Tsimmes by Brett Ede

Potato Griddle Cakes by Brett Ede

2 c Potatoes; grated 1 ea Egg; beaten 1/2 c Flour; sifted 1 ts Baking powder 1 ts Salt; level 1/8 ts Pepper

Bernese rosti by Brett Ede

Rosti Made From Boiled Potatoes by Brett Ede

Kumara Bake by Grant Loney

Kumara is one of the main food groups in the traditional Hangi and staple diet of Maori and was brought into New Zealand by Maori thousands of years ago, although it was much smaller than the cousin (Imported from the US) that is eaten today. Kumara is naturally sweet in flavour and is available in a variety of colours (red,…

curried mashed potato and mince by howard

as i am single and dont have a lot of time to cook after work i choose something simple