Almond Crusted Tilapia in Coconut Milk Gravy by Sunshine & Smile

PRAWN MASALA by VIJAYA RODRIGO

Steamed Hairy Gourd with Meat Stuffing by tigerfish

Chinese, Asian

chicken biryani by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken biryani

World Class Tomato Salad For A World Cup Final Match by kathy gori

All Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the finals, maybe it was that psychic octopus from the German zoo. Who knows why one gets tapas on the brain, but there they were. So did that make me go on a quest for tapas? No. It did make me go looking for a recipe for that days'…

Daal Fritters or Parippuvada by Manju Nair

Parippuvada is a popular tea time savoury snack in Kerala. Its made of daal pulses , either Toor daal (Yellow Pigeon peas) or Chana daal ( Split chickpeas) , which can easliy be found in any Indian grocery store. Its a really tasty and simple snack and a must try for all..hope u enjoy this !!

ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADE by Cecelia Heer

Whole red snapper is first marinated with a combination of lime juice, garlic, ginger and cilantro; then roasted, upright, in an oven. The key here is to keep the fish standing upright (sort of like the “chicken standing” type recipes out there)

Hoisin chicken by Myfoodpassion

A great, easy and really yummi Hoisin chicken dish. Served with haricot vert and cucumber salad.

Capsicum Corn Rice by Foodybuddy

This rice is a combination of corn and capsicum, both are delicious vegetables , rich in nutrients like vitamins, minerals and dietary fiber. This flavorful rice is a one pot meal , great to pack for lunch box. Good accompanient for this rice is raita or appalam or potato chips.

Handhwo by A Cook at Heart

Call it a savory, eggless cake!

Almond fudge balls by Lourdes Princy

Chewy almond fudge truffle/balls with a hint of chocolate

Flaky Lachha Paratha by Nupur UKrasoi

The step by step art of making perfect Flaky Lachha Parathas.. This Punjabi flat-bread is a sure shot heart winner for Sunday brunch

Pork Naan by Rene Astudillo

Next to rice, naan -- that delicious Indian oven-baked flat bread -- is my favorite accompaniment to meat and vegetable dishes that are prepared spicy. I call this recipe pork naan only because its main ingredient is ground pork and is spread over naan, pizza style. It doesn't matter how you want this dish served: open-faced or…

Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan

It’s a side dish for rice; magnificent aroma of spices and curry leaves.

Drumstick Leaves Poriyal by Ranjani

Drumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut.