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Eggless Sponge Cake With Curd by Kokila KarthikeyanEggless sponge cake to suitable for vegetarians.Cakes are always a problem for vegetarians.Most of them do contains eggs.This recipe will turn out.I added a curd to prepare the cake.Love to share this yummy soft textured Eggless Sponge Cake!Quick,easy,simple and super tasty!!! I am not using a lot of ingredients.These ingredients are… |
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Chinese Long Beans by Cecelia HeerThis is a popular Szechuan dish. Much better than the traditional green beans, in my opinion. Serves 4. |
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4150 views
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Capsicum Tofu Recipe by Jasper SoneCapsicum Tofu Recipe is a popular tofu recipe made of capsicum and the tofu. |
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3191 views
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Chinese Fried Rice (Veg) by ShobhaChinese Fried Rice:A popular chines dish, can be found at nearly any Chinese restaurant. |
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Oriental Rhubarb Jam by Robyn SavoieIf you have been searching for an oriental rhubarb recipe for jam, you have found the best one here. The spicy tang of this jam really rocks! |
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Mango Pickle by Navaneetham Krishnantangy and spicy taste and perfumed with curry leaves. |
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CHICKEN, RED PEPPER AND YELLOW SQUASH STIR-FRY by Devaki DasA chicken, yellow squash and red pepper stir-fry in a delicious savory sauce |
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Indian Dessert - Carrot Halwa / Pudding by A2Z Healthy Vegetarian CuisineA very Happy Holi to all our readers, from Muskaan & Sadhana..Holi, the festival of colors, is celebrated with great pomp and show in India.Its undoubtedly the most fun-filled and boisterous of Hindu festival. It's an occasion that brings in unadulterated joy and mirth, fun and play, music and dance, and, of course, lots of bright… |
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Ten - Zaru Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTen - Zaru Soba |
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Sea Bass by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSea Bass |
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Chicken Murg Makhni by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChicken Murg Makhni |
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Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFig chutney |
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Chicken Almond (from The Nut Tree Restaurant) by Salad FoodieMy favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond. (The gift shop at The Nut Tree sold the restaurant’s most popular recipes, which is how I came by them.) This makes a good summertime recipe because it’s a one-skillet meal that cooks in a flash and won’t heat up the kitchen.… |
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Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham KrishnanA lovely crispy-crunchy accompaniment for rice or snacking. |
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3824 views
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Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham KrishnanAppealing with its tangy, peppery and garlicky flavors. |
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