Here’s how to make caramel popcorn milkshake by kartikv133

Today we are going to make caramel popcorn milkshake which is very yummy and loved by every age group.

Punjabi Style Aloo ki Sukhi Bhaji Recipe by kartikv133

Today I am going to share with you a quick and delicious recipe called Jeera potatoes or typical Punjabi “Jeera Aloo Recipe”. How it makes it delicious I am going to share all the details with you.

Fried Falafel Fritters by thecurrymommy

Mediterranean + Indian flavored fritters made with a wide range of spices, herbs, and lentils.

Gujarati Dal Dhokri – Lentil Soup with Dumplings by thecurrymommy

Dal Dhokri with Instant Pot Sambar and Wheat Dumplings Dal Dhokri is a Gujarati recipe that includes a lentil base made with toor dal (dried pigeon peas) and wheat dumplings. This comforting meal is packed with sambar masala spices like tumeric, mustard seeds, cumin seeds, ginger, and fresh lemon juice making it tasty and…

IDLI ( a south indian breakfast) by Shreelakshmi Sudhindra

IDLI ( a south indian breakfast) We find this in all most all south indian houses once in a while. Made of rava and urad dal. We get ready made idly rava. Which we need to mix with urad dal. There are few good branded rave which we get. There is another method of making IDLI which I am sharing with you all. We can also try…

. Ika-Kyu (Squid, Cucumber) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

. Ika-Kyu (Squid, Cucumber)

Creamy Kadhai Paneer by Vaishali Sharma

Paneer...An all time favorite at my house specially with my husband! He can have paneer any time any day. Paneer and bell peppers are cooked in a kadhai in a creamy onion tomato gravy and added are dry powdered fenugreek leaves that gives it a distinct nice flavor. This is very easy to prepare and is a perfect entree to go with…

tri color grilled fish by sunil k.nayar

cottage cheese balls salt n pepper by sunil k.nayar

mashed cottage cheese balls in an easy recipe

Wild Rice With Cherry And Walnuts and Cucumber Raita by neha mathur

I saw this recipe sometime back on food network channel and have written it down on my notebook.....But like a lot many other bookmarked recipes, this one also got forgotten......It was when I was going through the book that I recalled this one and went immediately to the nearby grocery store to get the dry cherries and the wild…

Prawn rice by VIJAYA RODRIGO

this is not a fried rice.....but a special kind of rice made with prawns.

Paruppu urundai kuzhambu by Ranjani

Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a special south Indian vegetarian recipe to have for lunch.

Homemade Sambar Powder by Hina Gujral

Homemade Sambar Powder is an integral ingredient in South Indian Cuisine. Sambar Podi is a kind of Curry Powder but specifically made for giving flavour in Sambar. The Sambar Powder has lentils, curry leaves and dry spices.

spicy chicken fry by sunil k.nayar

chicken pieces marinate with spice and deep fried