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	Sashimi Moriawase by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sashimi Moriawase	1 vote 7812 views
	Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Anago (Sea Eel)	1 vote 5896 views
	MIXED LENTILS by MARIA LOURDES V. LIPARDO-AYUB Lentils are being underrated by many but these are nutritious and delicious if cooked properly. This combination of lentils makes a difference. This Indian dish gives me so much appreciation from the people who taste it.	1 vote 1 review 1 comment 2583 views
	Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tako (Octopus)	1 vote 2702 views
	Clear fish soup by ASHRAF ABD ALEEM Clear fish soup	1 vote 2847 views
	Ika (Squid) by ASHRAF ABD ALEEM Ika (Squid)	1 vote 1662 views
	Pulisseri: Marrow -Yogurt soup/curry by Sherin Deepu "Oru nalla pulisseri undengil pinne kari onnum venda". I have heard ammachi say that a million times. Her speciality was kaya (plaintain) pulisseri though. I didnt get the raw plantain, instead I thought of making use of an English vegetable - Marrow. I tastes superb and eating it u feel like marrow should have been a keralan…	1 vote 3025 views
	Clear fish soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Clear fish soup	1 vote 2825 views
	Hamachi (Yellow tail) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hamachi (Yellow tail)	1 vote 2798 views