Sukiyaki by Nancy Miyasaki

This is one of the great traditional dishes of Japan. In Japanese "suki" means to like, and "yaki" means to broil or grill. Modern sukiyaki is boiled in a pot, but you can think of it as "cooked how you like it". Pick from the ingredients listed below (our family always picks 7 of them), and have a great meal. The sweet broth and…

Chocolate crinkle cookies by neha mathur

These cookies are crispy from the outside and chewy from the inside..Good as a after school snack..

Christmas Cookies-Kulkuls by Paul Anderson Lumen

Christmas Sweets in India

Chick Peas and Grean peas with Bombay Mix Powder by Kokila Karthikeyan

Chick peas and greans peas is one of the protein food items.Today i have prepared this briyani really good.All are preparing sundal and kulambu varities.Just u can try this chick peas and green peas briyani.

MY Rogan Josh by Amos Miller

A long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your palate will sing the praises of Rogan Josh! I first enjoyed the dish in 1968, when a very good friend introduced me to it in New York city. I've been hooked ever since. Unlike the dishes…

Rava/Semolina Kheer by Navaneetham Krishnan

Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.

grilled fish with soy celery sauce by sunil k.nayar

very easy to make, with minimum ingredients, can be make with sauce or dry.

Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy by shalini

There is something intensely comforting with food memories associated with your mother. It brings back back memories of childhood and warmth and love and affections and happiness and the incessant chatter of aunts and uncles.... Vacations with the grandfather and various maternal relatives....Always bring back the flavours of Yakhni…

Chocolate Chestnut Roulade by Vijay Dhawan

Easy, delicious and healthy Chocolate Chestnut Roulade recipe.

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

BLACK BEANS CUTLET by Kokila Karthikeyan

Super Skinny Sweet and Sour Chicken by Skinny Kitchen with Nancy Fox

This sweet and sour chicken taste sensational. It’s so much healthier than take-out and my family thinks it taste amazingly better! Although this dish is usually made with breaded, fried chicken, to make it healthy, I’m using chicken breasts chunks, adding more vegetables and pineapple plus serving over brown rice. The skinny for each…

KALAKAND by Simmy Routroy

Kalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and celebrations. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits.

ONION DOSA by Kokila Karthikeyan

Hoisin chicken by Myfoodpassion

A great, easy and really yummi Hoisin chicken dish. Served with haricot vert and cucumber salad.