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	Maddur Vada by Hina Gujral Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well liked dishes across South India, it's origin is claimed to be in the small town of Karnataka called Maddur in Mandya district, this town is located somewhere between Bangalore and Mysore the…	1 vote 1659 views
	Ragi Rotti (Finger millet flatbread) by Hina Gujral Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with variety of colorful seasonal vegetables and formed into dough to make delicious breads served with variety of condiments on the side, I settled for uncomplicated Tomato Chutney tempered with mustard seeds swimming in the ghee with…	1 vote 2132 views
	Kathal (Jackfruit) Ki Sabzi Recipe by Hina Gujral Kathal Ki Sabzi Recipe is a succulent dry preparation of unripe jackfruit cooked with plenty of red onions and spices. The dish has a fibrous texture and delicious taste to it, hence it can be labeled as mock meat also. The term vegetarian prompt a train of thoughts about my mother, who is a devoted herbivore.	1 vote 1887 views
	Punjabi Sookhi Urad Dal Recipe by Hina Gujral Punjabi Sookhi Urad Dal Recipe is easy to make and delicious every day lentil dish. Lunch is a serious affair in any Sikh household. The menu for lunch is planned on the breakfast table while hogging on the stuff parathas. The moment first meal of the day is wrapped up pots and ladles are set in motion for lunch. The skilled house…	1 vote 2438 views
	Mint and Pomegranate Raita (Anar Ka Raita) by Hina Gujral Mint and Pomegranate Raita is a delicious combination of mint, coriander, and pomegranate pearls. The freshness of mint and coriander definitely make this raita a summer favorite packed with the goodness of pomegranate.	1 vote 2398 views
	Chocolate wontons by mildlyindian What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…	1 vote 3978 views
	Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo Tikki by Pinky Tiwari I will be sharing a very quick and Easy Rice Tikki Recipe. There are times when we have enough left over rice at home but don’t know how to use them interestingly. This rice tikki recipe is not only delicious but is very easy to make too.	1 vote 854 views
	Cauliflower Pakoras (Fritters) by Navaneetham Krishnan These savory crunchy morsels can be your next side dish or a popular snack anytime of the day.	1 vote 2433 views
	GaJaR-Ka-HaLwA by Sangeeta Shah In all most, 5 out of ten Hindi movies the name of this sweet...delicious..famous sweet dish is mentioned...:D Traditional,halwa required lots of ghee,khoya,sugar and time too...I love that version too,but just to save some of my time and calorie,I made this one,as I wanted to eat this sweet,bcoz you know friends,in India,winter…	1 vote 3177 views
	Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan awesomely tasty when eaten right after the frying process.	1 vote 2190 views
	Dhal Yogurt Soup by Navaneetham Krishnan A bit tangy, a bit buttery and fully aromatic.	1 vote 2551 views
	Butter Chicken (Murgh Makhani) by Navaneetham Krishnan Tender chicken pieces in buttery and spicy gravy.	1 vote 2 comments 2482 views
	Mughlai Egg Curry Recipe by Hina Gujral A typical Mughlai Curry flavored with aromatic spices, saffron and dollops of cashew nut paste.	1 vote 2448 views
	Mango Kulfi by Navaneetham Krishnan Chilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands.	1 vote 2049 views
	Fried Prawn Wanton by Navaneetham Krishnan crispy fried wanton with prawn-y tenderness.	1 vote 1916 views

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