All recipes » Memorial Day » Asian
|
Pepper Garlic Rasam (Indian pepper soup)Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour. |
1 vote
2875 views
|
|
Mango KulfiChilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands. |
1 vote
2049 views
|
|
Curried Pumpkin (Labu Masak Curry)"simply irresistible", made with chilli powder, spices and yoghurt. |
1 vote
3031 views
|
|
Spinach Bhaji (Fritters)Crispiness and awesomeness for any time is good time snack. |
1 vote
1945 views
|
|
Sodhi (coconut milk stew)Chinese cabbage soaked up in coconut milk turmeric gravy/stew. |
1 vote
2315 views
|
|
Lemon Cashew Nut RiceGhee and curry leaves scented rice with cashew nuts and coconut. |
1 vote
3096 views
|
|
Stir Fried Vegetarian Mutton With Curry LeavesIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
1 vote
3482 views
|
|
Fried Masala Brinjalfried round bite sizes; juicy and tender inside and packed with quite a crunch outside. |
1 vote
1647 views
|
|
Eggplant In Spicy Sauce/Gravyeggplant and cherry tomatoes in a thick spicy tangy sauce/gravy. |
1 vote
1798 views
|
|
Urulaikilangu Poriyal (Potato Stir Fry)A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious. |
1 vote
3601 views
|
|
Indian Yogurt SoupThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste. |
1 vote
5747 views
|
|
Masala Raisin ChickenRaisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste. |
1 vote
2203 views
|
|
Asian Green Pea SoupElevated with flavors of fresh coriander leaves, garlic and ginger. |
1 vote
2857 views
|
|
Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
1 vote
2982 views
|
