Korean Tteokguk (Rice Cake Soup) by jason kim

Although there wasn’t a lot of time for cooking or eating, I got to experience a semi-instant tteokguk for New Year’s Day thanks to a good friend of mine who is also adept at cooking (yah, someone else finally doing the cooking!). For those who are unfamiliar with tteokguk.....full story and recipe at www.mykoreaneats.com

Pepper Mushroom Fry by Karthikeyan

This is a Simple Dish and very suitable for Lunch and evening snacks

Asian Marinated Pork Chops by Michele Glauser

This is a great marinade for pork chops but I have also used on chicken thighs. Comes out so yummy! This does have some kick to it so if you want leave our the crushed red pepper.

Oriental Vegetable and Rice Bowl by Julia Ann Souders

Fast cooking at a high temperature is a key to Oriental cuisine. The rapid, minimal cooking helps preserve the flavor, color and texture. If you are serving Italian, Indian, Mexican, U.S. midwestern, southern and southwestern cuisine, here is a change of pace for dinner. Vegetables and meat or without meat can be changed as to what…

SUPER SALMON FINGERS by Saru

SUPER TASTY EGG CUSTARD by Saru

This is a recipe which my mum made very often.It is now a favourite of my family.Very easy to make,it is one of those dishes that you can prepare in an instant.

Sweet delights(gulab jamuns) by Saru

these are called Gulab Jamuns in India.Gulab meaining rose and jamun is a fruit in oblong shape which is very sweet and is dark purple in color.This sweet is fried and then soaked in warm sugar syrup floavored with roseessence and cardamoms till it is very soft and tender and then is served either warm or cold.It is loved by one and…

Deep-fried Salt & Pepper Shrim with Mango Salsa by Rene Astudillo

Salt and pepper pork chops have been at the top of my list of comfort foods lately. There is this one Chinese restaurant between San Jose and Campbell that I go to whenever the craving kicks in. Even before I look at the menu, the lady proprietor already asks me, "hot tea, water and salt & pepper pork chops?" Of course my answer is…

Chenna Masala by Karthikeyan

A traditional North-Indian Vegetarian Dish

Vegetarian Jajang Myeon (Noodles w Black Bean Sauce) by jason kim

Korean-Chinese fusion dish that is hugely popular with busy city dwellers. Delivery guys will bring this dish to your doorsteps in a matter of minutes. This dish is full of flavors and a must for noodle-lovers.

CARBONARA TTEOKBOKKI (RICE CAKES IN CREAM SAUCE) by jason kim

More Korean Food at www.facebook.com/mykoreaneats

Mix Fruit Salad / ganapathy homam prashad by Mira

A flavourful and tasty salad prepraed specially for ganapathy homam. I made it as prashad for the day by mixing fruits of the season to the basic recipe. Serves as a good dessert too. You may also serve this chilled.