Pepper Mushroom Fry Recipe
This is a Simple Dish and very suitable for Lunch and evening snacks
Ingredients
- Coriander
- Pepper
- Lemon
- Fennel
- Corn Flour
- Cumin
- Roasted Gram (Pottu Kadalai)
- Cashew Nuts
- Onion Rings
- Ginger Garlic Paste
Directions
- Roast and Grind these items Coriander, Pepper, Cumin, Roasted-Gram, Fennel
- Take a vessel and add Ginger Garlic paste, Salt and Lemon juice. Add Mudroom and Mix well.
- Add the Powdered items and Mix well
- Add corn Flour and Onion rings and Mix well. If necessary add few drop of water.
- Deep Fry the mixture in hot oil and add curry leaves and cashew-nuts
- Serve Hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 5 servings | |
| Calories 20 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 177mg | 5% |
| Total Carbs 4.88g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.99g | 1% |
| Protein 0.7g | 1% |
