Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten Free by kathy gori

Every culture and cuisine has their own version of bread and I like all of them. Flat or tall, round, square oblong, leavened, or un, paper-thin or giant heavy slabs. I love the stuff. What I don't love is the mixing, kneading, waiting, rising,…

Talk To Me Cupcake! Tasty Bites, Gluten Free! by kathy gori

I love cup cakes. They're so innocent. begging me to eat them. I especially love mini cup cakes, mini anything actually. To me mini = guilt free. I know in the "reality based community", this is a bunch of horse pucky, but one can dream. The last time I made Gujarati steamed chickpea bread I wondered since it's so good savory, how…

MY Rogan Josh by Amos Miller

A long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your palate will sing the praises of Rogan Josh! I first enjoyed the dish in 1968, when a very good friend introduced me to it in New York city. I've been hooked ever since. Unlike the dishes…

Eggplant Szechuan-style by Amos Miller

Year of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe from Chef Rose Cheng that set the basis for this dish. I have always come to this dish for a mid-winter spark. I love eggplant - in all it's manifestations. This dish is one of my…

Coconut and Chili Chicken Spring Rolls by Tsipi

Fun and easy spring rolls. Let your guests/kids make them. They'll love it!

Low-fat, Gluten free Multigrain Savory Pancakes by A2Z Healthy Vegetarian Cuisine

Know What U Eat: Multi grain savory pancakes, is good anytime of the day, have it in your breakfast or a healthy snacking idea..high in protein, low in cholesterol, low in fat, gluten free, and a very good diabetic diet.

Green Beans With Someting Extra! Plus A Giveaway! by kathy gori

I never was a big green bean fan growing up. Mainly because the beans I was usually served weren't green at all but rather grey and flabby, the 90 pound weaklings of beans. They didn't look like they were full of vitamins and raring to go to work on my system but rather as though they'd spent their short bean life couch-surfing and…

Sweet and Savory Asian Chicken Wings by Jane Evans Bonacci

Wings can be baked, roasted, grilled, or fried. The most common version is Buffalo Wings, soaked in hot sauce and deep fried. I like the flavor of them but the heat doesn’t work for everyone so I prefer to serve this version. You can bake the wings as I’ve written, or you can grill them on a barbecue. Marinate as directed and cook on…

Go Fish! Go Easy. Plus, Win Some Shredded Coconut! Take A Chance. by kathy gori

Summertime and the cookin' is easy. Well, maybe not easy but at least fast and if at all possible, quick. In a lot of hot climate countries, kitchens are not in the main house. There is a good reason for that. In a lot of hot climate countries it is…

Punjabi Shahi Zarda by miansari66

Punjabi Shahi Zarda is one of the most colourful and popular dessert in Punjab and also in all over Pakistan . It is cooked dering Eid ul Fitr and on wedding occasions and liked not only by children but also by adults.

Masala Dosa & Egg Dosa by San

Dosa is a gluten free breakfast recipe in case you are allergic to wheat. Dosa can be compared to a pancake that's made more often with the combination of rice and white lentils. None can resist this dish with a spicy hot chutney, sambar or any other non vegetarian curry. This is a staple breakfast to people in india.

Chinese Duck Sauce by Robyn Savoie

It's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe.

Chinese Hoisin Sauce by Robyn Savoie

This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.

Sesame Chicken-Crockpot style by June