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Japanese “Rare” Cheesecake by Henry MolineNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home |
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Zeera Raita (Cumin seeds Raita) by AishaRaita is a famous and delicious side dish in subcontinent. This mouth watering dish is prepared at every home in Pakistan with pulao and biryani (RicE). |
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Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMint chutney |
5 votes
11594 views
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Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMint chutney |
1 vote
3605 views
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Pick Tandourian sauce by Shandiola colebrookeSauce for chicken,fish shrimps. Excellent for grilling! Add sauce to food before placing on the grill. |
1 vote
3062 views
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Tandoori marina by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTandoori marina |
1 vote
3512 views
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MINT-BUTTERMILK SUPER COOLER FOR SUMMER by SaruThis is one of the most popular Indian cooler drinks to slake your thirst.All over India this drink is consumed to keep dehydration at bay and to feel fresh,energized and more agile during the very hot summer months.In India we have many variations to this recipe...but here I have one of the best recipes that will not only quench your… |
1 vote
3520 views
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