INDEX
All recipes » Soy » Asian
Pan Grilled Tofu with Miso Glaze by John SpottiswoodThis is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat indifferent to tofu, gobbled these up. They are slightly sweet and salty, with enough additional flavor to be interesting. I made these along with a tried and true teriyaki chicken recipe, which I grilled to perfection, and I… |
2 votes
9852 views
|
|
Funky Chilled Century Egg Tofu by BlackswanHappy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve. |
1 vote
9223 views
|
|
Soy Chunks Manchurian by Kokila Karthikeyan
|
1 vote
10917 views
|
|
Hung Shao Sauce by Walter SandsquishA barbecue sauce, popular in parts of China and Korea. |
1 vote
5056 views
|
|
Wakame-jiri by CHEF ASHRAF ABD ALEEM ELKHARBOTLYWakame-jiri |
1 vote
3711 views
|
|
Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHot bricks |
1 vote
4344 views
|
|
Masala Tofu With French Beans (Kacang Buncis) by Navaneetham KrishnanThe dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste. |
1 vote
7167 views
|
|
Spicy Tofu Curry by Navaneetham KrishnanLightly fried tofu pieces in a spice based curry, truly mesmerising in flavors. |
1 vote
3958 views
|