All recipes » Asian » Rice
Kimchi Bokkeum Bab w Ginger (Fried Rice) by jason kimMy good friend and famous Aussie actor Hugh Jackman provided me some inspiration for tonight's dinner, Ginger Fried Rice Korean-style, a dish he apparently loves according to People magazine (but I'm thinking the wife would probably had benefited from some kind of soup for her sudden sickness). When he was younger, his father used to… |
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Okashi (Tempura shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOkashi (Tempura shrimp) |
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Schezwan fried rice by Harini mSchezwan fried rice is one of the most loved dish of Indochinese cuisine.As most of us know Indochinese is not the authentic chinese cuisine,but the Chinese food adjusted to Indian tongue :) Unlike the most known bland version of chinese fried rice available in most of the restaurants,this schezwan fried rice is fairly hot. I more or… |
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Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole) by Hina GujralDal Khichdi is no fancy or complicated dish which requires lengthy preparations, it is as humble as its name. A combination of lentils cooked with rice in one pot to create a wholesome and delicious vegetarian goulash. While the pressure cooker was filling in the background score for the silent afternoon my thoughts were transported… |
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Tteokguk (Rice Cake Soup) by jason kimIt's been a long time since we've eaten tteokguk (rice cake soup) so it was a pleasant surprise when the wife took over the reigns in the kitchen and surprised me and the kids with this delicious Korean soup. Tteokguk is a traditional dish enjoyed by many (if not all Koreans) during the Lunar New Year holiday. The rice cake used to… |
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Fried Rice with Cauliflower by Colleen McconnellI recently read this blog post about using sauteed, grated cauliflower as a healthier alternative to rice or couscous. I was intrigued because I absolutely love cauliflower and had never thought of grating it. However, I also like carbs with my meals, so I tried the technique for the first time in fried rice using a mix of half brown… |
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California (Salmon, crab, Cucumber & Avocado) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCalifornia (Salmon, crab, Cucumber & Avocado) |
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Bibimbab (Rice w Vegetables & Beef) by jason kimAlong with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning "mixed rice," it's a popular and healthy meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). For those who cannot handle the spiciness (like our children), you can… |
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Battera (Pickle Spanish Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBattera (Pickle Spanish Mackerel) |
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Hamakyu (Yellowtail & Cucumber) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHamakyu (Yellowtail & Cucumber) |
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GINGER AND GARLIC FRIED RICE by Cecelia HeerI’ve adapted this recipe from JGV’s Ginger Fried Rice from his book, Asian Flavors of Jean-Georges. It has become one of my favorite ways to serve a take on fried rice, and I’ve enjoyed making it with several varieties of rice—jasmine, red jasmine, bamboo, long grain, short grain, etc. Every time, it always turns out to be a very… |
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Futo (Shrimp, Omelete ,Cucumber, Carrot, Crab & sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCrab & sea Eel)Futo (Shrimp, Omelete ,Cucumber, Carrot, |
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. Salad (Tuna & Lettuce) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY. Salad (Tuna & Lettuce) |
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Fruit Kimbab (Korean Seaweed Rice Rolls w Fruit) by jason kimIt was a nice surprise today to be greeted with some kimbab that the wife made for me (and the kids) as a snack for work. Though I have never made or attempted to make kimbab myself, I know how time-consuming it can be so I was thankful to her. Kimbab is one of the more popular and healthy foods that Koreans love, especially those who… |
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Mani Kozhukatta by PreethaTempered steamed rice balls. A quick breakfast/snack |
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