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Kimchi Bokkeum Bab w Ginger (Fried Rice)

Kimchi Bokkeum Bab w Ginger (Fried Rice) by jason kim

My good friend and famous Aussie actor Hugh Jackman provided me some inspiration for tonight's dinner, Ginger Fried Rice Korean-style, a dish he apparently loves according to People magazine (but I'm thinking the wife would probably had benefited from some kind of soup for her sudden sickness). When he was younger, his father used to…

1 vote
2708 views
Okashi (Tempura shrimp)

Okashi (Tempura shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Okashi (Tempura shrimp)

1 vote
1709 views
Schezwan fried rice

Schezwan fried rice by Harini m

Schezwan fried rice is one of the most loved dish of Indochinese cuisine.As most of us know Indochinese is not the authentic chinese cuisine,but the Chinese food adjusted to Indian tongue :) Unlike the most known bland version of chinese fried rice available in most of the restaurants,this schezwan fried rice is fairly hot. I more or…

1 vote
3769 views
Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole)

Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole) by Hina Gujral

Dal Khichdi is no fancy or complicated dish which requires lengthy preparations, it is as humble as its name. A combination of lentils cooked with rice in one pot to create a wholesome and delicious vegetarian goulash. While the pressure cooker was filling in the background score for the silent afternoon my thoughts were transported…

1 vote
4967 views
Tteokguk (Rice Cake Soup)

Tteokguk (Rice Cake Soup) by jason kim

It's been a long time since we've eaten tteokguk (rice cake soup) so it was a pleasant surprise when the wife took over the reigns in the kitchen and surprised me and the kids with this delicious Korean soup. Tteokguk is a traditional dish enjoyed by many (if not all Koreans) during the Lunar New Year holiday. The rice cake used to…

1 vote
9013 views
Fried Rice with Cauliflower

Fried Rice with Cauliflower by Colleen Mcconnell

I recently read this blog post about using sauteed, grated cauliflower as a healthier alternative to rice or couscous. I was intrigued because I absolutely love cauliflower and had never thought of grating it. However, I also like carbs with my meals, so I tried the technique for the first time in fried rice using a mix of half brown…

1 vote
3071 views
California (Salmon, crab, Cucumber & Avocado)

California (Salmon, crab, Cucumber & Avocado) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

California (Salmon, crab, Cucumber & Avocado)

1 vote
3334 views
Bibimbab (Rice w Vegetables & Beef)

Bibimbab (Rice w Vegetables & Beef) by jason kim

Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning "mixed rice," it's a popular and healthy meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). For those who cannot handle the spiciness (like our children), you can…

1 vote
1929 views
Battera (Pickle Spanish Mackerel)

Battera (Pickle Spanish Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Battera (Pickle Spanish Mackerel)

1 vote
3088 views
Hamakyu (Yellowtail & Cucumber)

Hamakyu (Yellowtail & Cucumber) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hamakyu (Yellowtail & Cucumber)

1 vote
1601 views
GINGER AND GARLIC FRIED RICE

GINGER AND GARLIC FRIED RICE by Cecelia Heer

I’ve adapted this recipe from JGV’s Ginger Fried Rice from his book, Asian Flavors of Jean-Georges. It has become one of my favorite ways to serve a take on fried rice, and I’ve enjoyed making it with several varieties of rice—jasmine, red jasmine, bamboo, long grain, short grain, etc. Every time, it always turns out to be a very…

1 vote
1588 views
Futo (Shrimp, Omelete ,Cucumber, Carrot, Crab & sea Eel)

Futo (Shrimp, Omelete ,Cucumber, Carrot, Crab & sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Crab & sea Eel)Futo (Shrimp, Omelete ,Cucumber, Carrot,

1 vote
1758 views
. Salad (Tuna & Lettuce)

. Salad (Tuna & Lettuce) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

. Salad (Tuna & Lettuce)

1 vote
1688 views
Fruit Kimbab (Korean Seaweed Rice Rolls w Fruit)

Fruit Kimbab (Korean Seaweed Rice Rolls w Fruit) by jason kim

It was a nice surprise today to be greeted with some kimbab that the wife made for me (and the kids) as a snack for work. Though I have never made or attempted to make kimbab myself, I know how time-consuming it can be so I was thankful to her. Kimbab is one of the more popular and healthy foods that Koreans love, especially those who…

1 vote
2019 views
Mani Kozhukatta

Mani Kozhukatta by Preetha

Tempered steamed rice balls. A quick breakfast/snack

1 vote
2176 views