Chinese Chicken Marinade by David St. John

SAVOURY BREAD by Saru

This is a staple in bakeries of South India.As a kid I used to pack this with butter and ketchup brushed on the insides or just plain butter toasted.Here in New Zealand I make this whenever we all feel like having this spicy bread with hot coffee or Indian masala Tea.You can adjust the spice and heat as per your preference and taste.

SIMPLE BREAD DELIGHT by Saru

this dessert is made in almost all Indian homes during summer.It is a simple dish and a very easy one to make.you can even add some fresh fruits chopped finely.You can make this with plain vanilla sponge cake too.

Natalie Morales Asian Turkey Meatballs by David St. John

Panna Cotta by MyWeekend Plan

Panna cotta – meaning “cooked cream” – is a well-known and frequently requested delicacy that originated in Piedmont and is made of cream and sugar. There are a variety of flavours and variants to choose from. It’s a fantastic end-of-meal treat thanks to its subtle sweetness, silky texture, and elegant plating

Ts'u Liu Ming Hsia P'ien by Brett Ede

Creamy Kadhai Paneer by Vaishali Sharma

Paneer...An all time favorite at my house specially with my husband! He can have paneer any time any day. Paneer and bell peppers are cooked in a kadhai in a creamy onion tomato gravy and added are dry powdered fenugreek leaves that gives it a distinct nice flavor. This is very easy to prepare and is a perfect entree to go with…

Homemade Sandwich Crackers by stella dias

One of the best tea time desserts. Easy to make. Try this recipe.

Sesame Noodle Salad by Sunny Shin

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Fried Rice by Missy

Basic Fried Rice recipe by Rhonda Parkinson @ About.com

strawberry yoghurt shake by Kanak Ghosh

scampi in orange and ginger sauce by sunil k.nayar

boiled scampi with orange and ginger mayonnaise base sauce

Shrimp Udon w Fish Cakes & Poached Egg by jason kim

Udon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or night. It is a popular dish in both Korea and Japan (where it originated), and you can find this tasty, instant version in most Asian grocers. When we get tired of the usual ramen variety, we like to change things up with udon noodles…

Updated Retro Asian Inspired Shrimp Salad with Soy Citrus Dressing by Geni

This retro salad has been made new again with some Edamame beans and Udon noodles. It's a perfectly refreshing salad for any warm day.

Watermelon Milkshake by Ranjani

To quench the thirst in hot weather