Chinese Chicken Marinade Recipe
Ingredients
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 2 TBSP minced onion
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 2 tsp ginger
- 2 TBSP sesame oil
Directions
- Mix together all the ingredients and place in a gallon-sized resealable bag. Place chicken in the bag and mix until all the chicken is completely coated. Place in the fridge for at least 2 hours (I recommend more like 6-8) Discard marinade.
- Place chicken on a grill over medium-high heat. Cook until chicken is no longer pink.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 354g | |
| Calories 760 | |
| Calories from Fat 242 | 32% |
| Total Fat 27.34g | 34% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7224mg | 301% |
| Potassium 540mg | 15% |
| Total Carbs 123.09g | 33% |
| Dietary Fiber 1.6g | 5% |
| Sugars 110.03g | 73% |
| Protein 8.9g | 14% |
