Bombay Duck Fry by Paul Anderson Lumen

Bombay duck is actually dried fish...

Aamras Puri by pshinde2109

Aamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from Maharashtra and is used for Aamras.

Asian-style Deep Fried Chicken Wings by A.L. Wiebe

I have been making this version of chicken wings for years now, and they are always a hit. This is just the basic marinade recipe, so depending on my mood, I spice them up some with extra Sriracha sauce, maybe some garlic. Do what makes you happy, but enjoy and have fun with it. *P.S. this will likely destroy your deep-fry oil, so…

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

Eggplant(Brinjal) Fry by Paul Anderson Lumen

Indian ways!

Semolina (Rava) Ladoo by Navaneetham Krishnan

Traditional Indian sweet with a pleasing scent of ghee and nutmeg.

Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan

A lovely crispy-crunchy accompaniment for rice or snacking.

Christmas Cookies-Kulkuls by Paul Anderson Lumen

Christmas Sweets in India

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

RaJ KaChOrI by Sangeeta Shah

Raj Kachori is a mouth watering chaat,a delicacy of Kolkata...:)

Gobi 65 by Navaneetham Krishnan

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

Five spices fried chicken strips by BestOodles

Not your typical fried chicken

Spinach Bhaji (Fritters) by Navaneetham Krishnan

Crispiness and awesomeness for any time is good time snack.

Potato Rolls & Mint Sauce by Navaneetham Krishnan

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Samosa by Aparna Anurag