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	Hong Kong Style Breakfast Soup by Chef Paul McGovern This is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious. And you can be prep this well ahead of time.	1 vote 2987 views
	MEAT SOUP by MARIA LOURDES V. LIPARDO-AYUB This is a traditional dish of Pathans, people of northwestern Pakistan. The northern part of the country is extremely cold during the winter season. This soup keeps you warm during this season. It's so simple, easy and savory. Try my version of this recipe...	1 vote 1 review 1 comment 2138 views
	Eurasian Lemon Soup with Chick Peas by Nancy Miyasaki This is a wonderfully flavored soup that is good for the first course of a dinner party, or the main meal for a regular weeknight. And it's extremely quick and easy to prepare, especially if you use canned chick peas. Serve it with crusty artisan bread. If you are meat eaters, you can add a little rotisserie chicken to it, but don't…	6 votes 2 reviews 3631 views
	Sodhi (coconut milk stew) by Navaneetham Krishnan Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	1 vote 2315 views
	Payasam Recipe by anita mokashi Authentic south indian dessert	1 vote 1771 views
	Dhal/Lentil And Radish Gravy by Navaneetham Krishnan Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.	1 vote 2896 views
	Split Green Peas (Yellow Moong Dhal) & Sago Payasam by Navaneetham Krishnan A creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants.	1 vote 3051 views
	Seviyaan(Vermicelli) Sweet by Paul Anderson Lumen Dry fruits,milk,Vermicelli....	1 vote 6347 views
	Pumpkin Soup by Mira Pumpkin also known as Kadhdhu / Kasi bhopla / Maththan /manjal poosani / budi kumbala / budikumbadi is a bright orange vegetable which is easy to cook and is little sweet in taste. The flesh, seeds, stringy inner part all are edible. With the stringy part inside on which seeds are seen can be used in chutney making. (will post the…	1 vote 3402 views
	MASALA MILK by Simmy Routroy Masala milk is a sweetened dairy drink made with milk, sugar, spices, saffron and nuts.	1 vote 2138 views
	Exotic Indian Rice Pudding (slow cook recipe) by Amrita In India Rice Pudding is called "Kheer". For this dessert use the best quality rice you have.It must be long grain basmati and must have a wonderful aroma,so it is important you go finding the best brand. If you don't have good basmati rice you can still make it but then the taste and aroma wont be fabulous,also the small grain…	1 vote 2917 views
	Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan Enriching and irressible fragrance of ghee which makes this curry even more delectable.	1 vote 2869 views
	Indian Fish Curry. by Navaneetham Krishnan Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.	1 vote 2607 views
	Fresh Indian Style Vegan Chai by FromScratch Sarah My friend Shikha has been teaching me her indian(southern I think?) recipes, but she uses organic milk, and as all indians do when they take anything hot...LOTS of sugar. I am sure I am not doing it 100% the same way she would, but it tastes nearly the same, and authentic. Thanks Shikha	2 votes 5321 views
	Chinese dragon Tang Yuan by Weining Wang Cooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I met in my grandfather’s kitchen gave me a sense of mission. I kept asking myself. What my ideal is? Where is my vagrant soul? Where is the home of my cooking? Where can I resolve my…	1 vote 1 review 2962 views

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