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Famous Nagano Kabucha & Shitake Soup by John SpottiswoodWhen I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food memories is of a hot, piping Kabucha (Japanese Pumpkin) soup I had in Nagano Prefecture after a very cold day of skiing. As is common in Japan, this was a small restaurant which was famous for and served almost nothing other than… |
6 votes
7490 views
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Shrimp and Tofu Donburi by John SpottiswoodI adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and still very tasty, dish that our whole family really enjoys. You can use chicken or salmon in place of the shrimp, and it is equally delicious! Donburi's are wonderful cold weather food.… |
3 votes
4585 views
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Sukiyaki by Nancy MiyasakiThis is one of the great traditional dishes of Japan. In Japanese "suki" means to like, and "yaki" means to broil or grill. Modern sukiyaki is boiled in a pot, but you can think of it as "cooked how you like it". Pick from the ingredients listed below (our family always picks 7 of them), and have a great meal. The sweet broth and… |
3 votes
7856 views
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