All recipes » Asian » Boil » Summer

	Light Protein Breakfast Soup by Victoria Alara Alcoset Soup for breakfast! Quick to make. Bright flavor. Goes well with tortilla or plain rice. Also a great opener at a dinner party.	1 vote
	Chinese dragon Tang Yuan by Weining Wang Cooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I met in my grandfather’s kitchen gave me a sense of mission. I kept asking myself. What my ideal is? Where is my vagrant soul? Where is the home of my cooking? Where can I resolve my…	1 vote 1 review 2962 views
	Hong Kong Style Breakfast Soup by Chef Paul McGovern This is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious. And you can be prep this well ahead of time.	1 vote 2987 views
	Mango Delight by Saru This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.	1 vote 3222 views
	Kesar Pista Kulfi by pshinde2109 Kesar Pista Kulfi is nice cold treat to beat heat of summer days. It is an item which relates to everybody's childhood.	1 vote 3591 views
	Indian Chicken Soup by Navaneetham Krishnan made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.	1 vote 2811 views
	Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.	1 vote 3819 views
	Pepper Garlic Rasam (Indian pepper soup) by Navaneetham Krishnan Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.	1 vote 2875 views
	Dhal (Lentil) Rice by Navaneetham Krishnan Rice and dhal scented with ghee and spices.	1 vote 3306 views
	Sambar ( Indian Dhal Curry) by Navaneetham Krishnan Dhal with radish and profusely scented with curry leaves and coriander leaves.	1 vote 2222 views
	Indian Vegetable Curry by Navaneetham Krishnan Consist of brinjals, green chillies, shallots and garlic.	1 vote 2761 views
	Indian Fish Curry. by Navaneetham Krishnan Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.	1 vote 2607 views
	Sodhi (coconut milk stew) by Navaneetham Krishnan Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	1 vote 2315 views
	Dhal Yogurt Soup by Navaneetham Krishnan A bit tangy, a bit buttery and fully aromatic.	1 vote 2551 views

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