Asian Salad with Noodles by Karen E. Taylor

I had leftover pasta (spaghetti ) and came up with this dinner salad with a very nice dressing. My family loved it.

Naan by Kelsey Martin

I love naan.

Yoshie's Curried Beef and Rice by Salad Foodie

Her name was Yoshie and she was my houseguest for ten days many years ago. She spoke 7 languages and was a chaperone from Tokyo with a teen 4-H exchange program. Yoshie loved to cook and wanted to prepare dinner every night for us. Did we protest? Not! Curried Beef and Rice was a thumbs-up favorite of teens and families wherever…

FRIED MUTTON by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love quick and simple recipes. It saves time, money and effort. This dry dish is so simple, tasty and succulent.

Pork With Prawn Dumplings by Marelie

Golden brown, crispy and crunchy yet soft and meaty in the middle. The aroma of sesame oil when used with dumplings is perfect. I read that there are about twenty types of dumplings in Chinese cuisine that are popular. Wow! what about the not so popular ones...I wonder how many types of dumplings in all. Hmmnnn... I don't want to…

Chocolate wontons by mildlyindian

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

Easy Vegetarian Chili by thecurrymommy

This is the best vegetarian chili recipe to hit the internet. With flavors from around the world that include tomatoes, chili powder, bell peppers, beans, quinoa, and corn this dinner recipe is one that will please all ages. A globally inspired family friendly easy meal.

Chicken Teriyaki Stir Fry Lo-Mein by Nina Lane

I love chicken teriyaki and love noodles, so I combined them. You could substitute rice for the noodles, just don't add it in to the stir fry.

P. F. Chang's Chicken Lettuce Wraps by Casey

Chinese Fried Rice Recipe by Pamela Patterson

Lamb Siu Mai With Spicy Tomato Sauce by Danielle Pallaske

A Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book.

Mom's Mulligatawny Soup by anna d

A meal in itself - make early in the morning Friday and treat yourself to an easy meal for Sunday night.

Homemade Rotiboy by MyWeekend Plan

Hard on the outside but light and fluffy on the inside, it’s Rotiboy! This perfect bundle of joy can be enjoyed any time of the day. Get the most out of it when you pair it with your hot coffee or even with an iced beverage. It will surely be worth it! Come and make the best homemade Rotiboy using this recipe to lighten up your…

Chicken and Chickpea Curry by John Spottiswood

This recipe was shared with us by our good friend Marci Chan. Every dish Marci has ever made for us has been delicious, and this was not exception. We made it again last night for ourselves, and enjoyed it again so much that we had to post it. Serve with Raita or Nan if you can find it...otherwise the basmati rice will do. You may…

Asian Sausage & Noodles by Gretchen Wasniewski

A quick and delicious pasta that is loaded with vegetables and flavor!