Orange Portabella and Spinach Rice Bowl by Sean Kervin

While living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it is simply a bowl of Jasmine rice with beef or chicken, some sauce, and if you're lucky, you sometimes get sea weed or a fried egg on top. I have since bastardized the concept - but the foundation of some rice, in a bowl,…

Pineapple Beef Stir Fry by Hungry Jenny

Pineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html

Kimchi Pork Tacos by mykoreaneats

The best of Korean and Mexican cuisine combined into one: Kimchi Pork Tacos. Full description @

Kung Pao Chicken by Wayne Ehlers

This recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it, because most who try this version forget about the others.

Eggplant Donburi by Nancy Miyasaki

As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a warm bowl of brown and white rice and cover it with something warm, salty, sweet, and occasionally a bit spicy. This is rib sticking good, and best served in fall, winter or the early…

Kimchi Bokkeum Bab w Ginger (Fried Rice) by jason kim

My good friend and famous Aussie actor Hugh Jackman provided me some inspiration for tonight's dinner, Ginger Fried Rice Korean-style, a dish he apparently loves according to People magazine (but I'm thinking the wife would probably had benefited from some kind of soup for her sudden sickness). When he was younger, his father used to…

Chicken Teriyaki Stir Fry Lo-Mein by Nina Lane

I love chicken teriyaki and love noodles, so I combined them. You could substitute rice for the noodles, just don't add it in to the stir fry.

P. F. Chang's Chicken Lettuce Wraps by Casey

Chinese Fried Rice Recipe by Pamela Patterson

Asian Sausage & Noodles by Gretchen Wasniewski

A quick and delicious pasta that is loaded with vegetables and flavor!