Piccalilli Relish by Salad Foodie

The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly pungent and savory condiment....and it’s way easy to make using a food processor for most of the chopping tasks. Make a batch of this to give as holiday gifts, and to enjoy yourself through…

How to mae black garlic by chefgonin

On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the…

Naan Bread II by myra byanka

Great flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles.

grilled red pepper and corn kernels soup by sunil k.nayar

with red pepper grilled and suated corn kernels its whole meal by itself.

chili okra by sunil k.nayar

ladies fingers thinly cut and deep fried in oil tossed with chili sauce

cauliflower with tomato and bird chili by sunil k.nayar

florets of cauliflower with onion base gravy and bird chili

scampi in orange and ginger sauce by sunil k.nayar

boiled scampi with orange and ginger mayonnaise base sauce

Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian Restaurant by Skinny Kitchen with Nancy Fox

It’s Chinese New Year…Here’s an easy low carb Asian restaurant favorite to make. You’ll love the crunch of the lettuce, the slightly saltiness of the soy sauce and the ever so sweet richness of the hoisin sauce and ginger, in these tasty wraps. This…

Cauliflower & Potatoes ~ Indian style by Amos Miller

I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a…

paneer, red gram, carrot cutlet by sunil k.nayar

with cottage cheese (paneer) red gram and carrot it is very easy to make.

Chinese Almond Cookies by Salad Foodie

A basic and delicious version of the popular Chinese cookie - minus the lard! I prefer sliced almonds throughout the dough rather than the single almond on top as we often see on those at Chinese buffets.

pine apple treat by sunil k.nayar

can be served as welcome drink or cocktail drink

omelet ala cochin by sunil k.nayar

Salsa by miansari66

Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy.

Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yields 25 pieces