All recipes » American » 600 or more calories
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Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor. |
2 votes
9821 views
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Banana Split CakeTasty desert reminiscent of a banana split but much easier to serve. |
1 vote
12052 views
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Cherry Winks ~ Classic CookiesThis is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a kiss of vanilla extract. I have followed the original recipe but you G-F members will see my modifications for you in the Ingredints below. I've adapted the recipe for gluten intolerant… |
1 vote
12923 views
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Molasses CakeI don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter. Here we have a Molasses Cake. I tried researching the origins, but came up short. I asked around, and supposedly, back in the day, some wise person who had no sugar for a cake decided to use… |
1 vote
6911 views
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Maurice Salad with Homemade DressingMany of you Detroiters may know the salad from years ago, as served at the Hudson’s department store restaurant. (I grew up eating them myself.) The store no longer exists, so I’m not sure if the salad still does. But I must say this recipe comes pretty close to the real deal. The trick is getting the salad dressing just right. But I… |
1 vote
7895 views
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Puppy Chow, Chex Muddy BuddiesA simple, easy sweet snack that is always a hit, and SO easy to make! |
2 votes
18321 views
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Original Nestle Toll House Chocolate Chip CookiesYummy chocolate chip cookie |
1 vote
4923 views
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Mashed Potato RollsAccidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they last longer than a day, due to the potatoes in them. Add fresh herbs and garlic for Italian and comfort foods, or substitute mashed sweet potatoes for the russets. Keep the dough in… |
2 votes
7759 views
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No Crust - Bacon, Cheese and Broccoli QuicheThis is a nice light lunch or simple dinner with a side salad. Enjoy with Love, Catherine xo |
3 votes
7035 views
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Low Fat Pimento CheesePimento Cheese is one of my all time favorite Southern foods and I thought with a little tweaking it could be part of a healthy snack. Serve on some celery or with one of my other more healthy faves, boiled shrimp! |
2 votes
13947 views
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Easy Chinese Almond Cookies!!!With Love, Catherine xo |
2 votes
3804 views
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Asian-style Himalayan Salt Block SalmonThis is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices, you'll definitely enjoy this. I adapted this from a recipe by chef Mark Winters. |
3 votes
8514 views
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Pigs In A Blanket - Fast & EasyA quick & easy way to make this kid-friendly breakfast classic. Variations: You can add a slice of your favorite cheese with each sausage before rolling up for a cheesy version. For a hot version, add sliced pickled jalapenos. |
4 votes
8599 views
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Granny's Fudge FrostingWonderful glossy frosting for pan or sheetcakes. |
1 vote
6828 views
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Cocoa Krispies ~ “Brownies”!!!What a fun and delicious dessert. With Love, Catherine xo |
2 votes
2590 views
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