COOKIE/ PECN BARS by Adrienne Still Waters Raichelle

Joy’s Smooth Ginger Cookies by Joyce Yap

This recipe will take 15 minutes of preparation, 12 minutes cooking time and ready to serve in 30 minutes. Ingredients:

All Time Favorite Pancakes by ShaleeDP

All the kiddies on our family loves pancakes! This makes me try different flavors to fuse in and try different toppings too. Banana and chocolate flavors are liked the most. I love strawberry toppings though. :)

A very special recipe for some very special guests... by Christopher51

What’s this, you ask? A simple syrup? No. It’s Hummingbird nectar. What prompted me to write this is the discourse that I had this morning with a home improvement store employee that was pushing a Hummingbird nectar product that contained red dye. He then tried to sell the unsuspecting customers the “New and Improved” version that…

Easy Breadsticks by Catherine Pappas

This is a wonderfully easy recipe, perfect for parties!

Green Bean-Feta-Pecan salad by Kristen Podulka

Here’s my new favorite way to eat green beans! Serve this cold salad along side grilled salmon or grilled shrimp for a fantastic meal! Also delicious scooped on top a bed of lettuce.

Barley, Fennel and Black Bean Wrap by Catherine Pappas

Boston Lettuce and Fettuccine by Catherine Pappas

Sweet and Spicy Pumpkin Seeds by Culinary Envy

Sweet and Spicy Pumpkin Seeds are butter roasted with 7 spices that will keep your friends guessing! These snappy little seeds are very addicting!

Instant Pot Cheeseburger Soup by Shelly Maynard

Instant Pot Cheeseburger Soup is full of flavor and a warm dish for the cold winter days that chill you to the bone!

Truffled Rice by Michele Glauser

I had this rice one night at this great bistro , the flavors are unbelievable! Surprisingly the chef shared this recipe with me! It goes great with Chicken and Fish dishes. Truffle oil is very strong so remember you only have to use a little.

Velvety Butter Cookies by Jeannie Zastawny

Gooseberry Patch - Jacqueline Kurtz

Tomato and Avocado Salad by John Spottiswood

This is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor. We served this with small but flavorful tomatoes, so instead of the presentation recommended below, we just tossed everything together and served it. If I had big slices of heirloom…

Chocolate Pretzel Cookies!!! by Catherine Pappas

These cookies are sweet treat with a cup of tea. With Love, Catherine xo

Nutella Cupcakes by San

Would you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a spread combined with hazelnut and chocolate. A tsp of nutella is pure heaven.