Kickin' Mango Salsa by Rawfully Tempting

Quick and easy, but very tasty for those special chips just waiting to be eaten!

Petits Pots de Pain by Joann Mathias

Salmon Patties by Carolina Create

I love these salmon patties and make them often.

Chewy Granola Cookies by Jeannie Zastawny

The King Arthur Flour Cookie Companion Chewy !!

Salted Peanut Cookies by Jeannie Zastawny

Taste Of Home - Charleen Block

Giant Spice Cookies by Jeannie Zastawny

Quick and Easy Taste Of Home - Sandy Pyeatt

Broccoli-cauliflower cheese soup by Megan Soard

This is my daughters all time favorite soup. It is a snap to prepare and is so very nutritious as well as low calorie and low fat. A little bit spicy but oh so delicious.

Southwestern Pork BBQ Sauce by Patrick Travis

This is my favorite BBQ sauce for pork and beef. Normally one would just make the sauce when they want to grill but since I grill a lot during the summer I find it easier if I make 5 or 6 batches of the dry ingredients at a time. I put each batch in a small plastic cup or bag and store them in the freezer. When I am ready to grill…

banana oatmeal cookie by Kyla

Honey Butter by Shjared

hawain surprise by sunil k.nayar

fruits in the pineapple shell.

Mongolian chicken sauce by Kyla

Spinach Bites with Lemon Mayonnaise by Susan

This is a family hit. My sister-in-law introduced us to it. It's quick and easy.

Dark Chocolate Peanut Butter Bananas by Kristy O'Connor

I found a similar off of a Pinterest post. It looked so easy on the post, but it proved to be way more difficult trying it for the first time. I think the key really is the thickness of the chocolate, and mine was too thick… I know too much chocolate, NO WAY… but I think in this case, less is more. To view this recipe in more…

White Dry Rub by John Greenler

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.