LEMON AND GOAT CHEESE RAVIOLI by Cecelia Heer

After reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than perusing my 300-plus (and continuously growing) collection of cookbooks. I found a recipe for Lemon and Goat Cheese Ravioli posted on several websites from Chef Yotam Ottolenghi's…

Easy Grilled Potatos by Wendi Taylor

Make "baked" potatos on the grill. Easy & delicious.

Brown Rice & Quinoa Salad by April Decheine

Calico Squash Casserole by ginger

One of my mom's recipes. Love it! Great use of squash, lot of color and great flavor and texture.

vegetarian vegetable soup by DCMH

old red salad dressing by pam kneebone

this recipe was given to me 45 years ago and is still a family favorite salad dressing!! easy and tasty!

Crab Dip with Bacon and Fontina Cheese by Chef Chuck

Decadent and delicious!

Chocolate Cheesecake by Chef Chuck

Creamy and rich with plenty of chocolate flavor.

Macadamia Nut Cookies with Dark Chocolate by Chef Chuck

One of my favorite cookie recipes!

Triple Chocolate Chunk Cookies with Walnuts by Chef Chuck

Rich and Chocolaty!

Mexican Spooky Eyeball Tacos by RecipesnFood

Have you every Halloween themed tacos on any Halloween Party. If not, then give them a try. They are a perfect Nasty Treat for a Halloween Get Together/Party or a Halloween Kids Treat.

SAVORY OATMEAL PATTY by Lillie Ann Passwaiter

PREHEAT OVEN TO 350 DEGREES

CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann Passwaiter

AFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND TEXTURE. PREHEAT OVEN TO 450 DEGREES. LINE BAKING SHEET WITH PARCHMENT PAPER. BAKE IN PREHEATED OVEN 12 TO 15 MINUTES UNTIL MEATBALLS ARE LIGHTLY BROWNED. REDUCE OVEN TEMP. TO 325 DEGREES, BAKE 30 MINUTES.

Barley Bread by Global Cookbook