Buttermilk Banana Bread by Nancy Miyasaki

I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best banana bread you've ever made, Mom." That's high praise from a 9th grader!

Vegetarian Sausage Goulash by Joanna Spray

Perfect goulash for those cold winter nights. You can use soy ground meat (looks like ground round) or the sausage like meat. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage. Adding fresh greens would be great too!

Baked Apple Pancake by Baking Barrister

Apples, cinnamon and sugar cooked into a light batter form the best breakfast ever.

Eggless Strawberry Cake by lakshmi

For this cake, I have used cornflour and wheat flour, with the result that the cake was extremely soft, light and spongy. The aroma that wafted out of the oven was truly delicious.

Southwest Vegetarian Pot Pie by Julia Ann Souders

A blend of southwestern vegetables and seasonings with topping of corn bread, quick and easy to bake together for a one dish meal. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights…

Honey Nutty Granola by Culinary Envy

Honey Nutty Granola is an easy, one bowl mixture of 2 kinds of nuts, sweet brown sugar and crunchy, toasty oats…plus one additional ingredient for extra health benefits!

Key Lime & Raspberry Pies in Jars by Culinary Envy

Key Lime & Raspberry Pies in Jars are pretty pastel portable pies in a jar. It is so refreshing; it will quickly become your spring and summertime favorite dessert!

LILLIE'S GRANOLA by Lillie Ann Passwaiter

GREAT FOR BREAKFAST OR A SNACK!

MACARONI AND CHEESE by Lillie Ann Passwaiter

LOTS OF CHEDDAR CHEESE INSIDE AND ON TOP MAKE THIS A DELICIOUS, CREAMY MACARONI AND CHEESE. SERVE THIS CASSEROLE AS A MAIN DISH WITH A SALAD OF SERVE IT AS A SIDE DISH.

Morel mushroom pasta by Joy

A simple pasta that highlights morel mushrooms.

Brown Rice & Quinoa Salad by April Decheine

Crab Dip with Bacon and Fontina Cheese by Chef Chuck

Decadent and delicious!

Macadamia Nut Cookies with Dark Chocolate by Chef Chuck

One of my favorite cookie recipes!