Pink Swan Coconut Cupcakes by The Dusty Baker

The coconut cupcakes are light and airy, with a cream of coconut glaze that adds extra sweetness. They're made gluten- and dairy-free, too, with a process that whips them into cakes as delicate as a pink swan ballerina.

Chocolate chocolate chip cake by James Baron

Guilt and Gluten Free Oatmeal Banana Muffins by Wilma Moody

Makes 12 muffins.

Chocolate Chunk Cookies by BC

Using different nut butters (i.e. almond butter or peanut butter) is an option in this recipe. The dough will seem oily because there is no flour but cookies bake up beautifully.

PINEAPPLE MACAROONS by Lillie Ann Passwaiter

"Pineapple, coconuts and chopped almonds soft cookies"

Healty Oatmeal Muffins by Wilma Moody

85 Calories each. No flour and no sugar.

MEATBALLS IN TOASTER OVEN-GLUTEN FREE by Lillie Ann Passwaiter

"Gluten Free Vegetarian Meatballs" for spaghetti sauce. Preheat toaster oven or regular oven to 400 degrees.

CORNBREAD GOLDEN MUFFINS by Lillie Ann Passwaiter

USING SIFTED COCONUT FLOUR AND YELLOW CORNMEAL. BAKE AT 450 DEGREES FOR 15 TO 20 MINUTES.