Chocolate Chunk Cookies Recipe
Using different nut butters (i.e. almond butter or peanut butter) is an option in this recipe. The dough will seem oily because there is no flour but cookies bake up beautifully.
Ingredients
- 1 cup cashew butter (almond is also very good; or any nut butter)
- 1 cup brown sugar
- 1 cup dark chocolate, chopped into 1/4" chunks
- 1 tsp baking soda
- 1 egg
- 1/2 tsp salt
- Turbinado sugar to coat
Directions
- Preheat oven to 400 degrees
- Using a mixer, mix nut butter, brown sugar, baking soda and salt together. Add the egg and mix thoroughly. Then, by hand, stir chocolate chunks into mixture. Form batter into walnut-sized balls and roll in Turbinado sugar. Place dough balls on cookie sheet 3-4 inches apart. Bake for 7 minutes. Cool briefly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 48 servings | |
| Calories 77 | |
| Calories from Fat 37 | 48% |
| Total Fat 4.28g | 5% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.01g | |
| Cholesterol 4mg | 1% |
| Sodium 87mg | 4% |
| Potassium 64mg | 2% |
| Total Carbs 8.96g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.0g | 5% |
| Protein 1.31g | 2% |
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