All recipes » Cocktail party » American » Gluten free
Crispy Baked Parmesan Green Bean Fries by Culinary EnvyThese yummy Crispy Baked Parmesan Green Bean Fries are coated in a delicious Parmesan cheese crust, and then baked to crunchy perfection. Few ingredients, Low Carb, Gluten Free, Grain Free and full of flavor! The perfect vegetarian appetizer or side dish! |
1 vote
1973 views
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Sesame Kelp Noodles With Peanut Sause by Betsy's BestIf you’re looking for a delicious way to mix kelp into your meals, look no further. This very healthy yet supremely delicious Sesame Kelp Noodles with Peanut Sauce recipe does the trick. |
1 vote
3205 views
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Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's BestFishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon mustard, balanced with the sweet spice of Betsy’s Best Gourmet Seed Butter. Add this marinade to your favorite fish for a combination that will compliment any fish! |
1 vote
2371 views
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PEANUT BUTTER STRAWBERRY SHORTCAKE SKEWERS - BETSYS BEST by Betsy's BestThis is a fun dessert that is easy to prepare and taste amazing for a party. A no mess to clean up treat that is as fun to eat as easy to make! |
1 vote
2533 views
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Apple and Spinach Salad with Sweet Seed Butter Dressing by Betsy's BestBetsy’s Best Gourmet Peanut Butter, Almond Butter, Cashew Butter, and Sunflower Seed Butter feature Chia seeds, cinnamon or cardamom, organic honey, Himalayan pink salt and other surprising, sophisticated and deliciously natural ingredients. Our sweet and salty spreads are perfect on whole grain crackers, fresh fruit and even by the… |
1 vote
3769 views
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Sweet Beet & Bacon Deviled Eggs by New School of CookingGive your eggs some va-va-voom this Easter and dress them up in bright pink…no artificial dye required! Thank goodness for beet juice, not only will it give your deviled eggs a more complex flavor, it will also brighten up your appetizer display and who doesn’t want an instagram worthy food post? Also, we took great please in adding… |
1 vote
2361 views
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Gluten Free Chocolate Orange and Guava Biscotti by Cuban CuisineA real gourmet treat for the Christmas holidays are these luscious chocolate orange biscotti with a twist of guava, giving them uniquely gooey sweet guava pockets within the crisp gluten free biscotti. This recipe is easily adapted to many different ingredients. |
1 vote
4325 views
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Asian-inspired Mini-Meatballs by Amos MillerA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my… |
3 votes
9622 views
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Gluten Free Cheesecke by Debbie RapskyI have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain. |
1 vote
3488 views
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Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi TaylorA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself. |
2 votes
6506 views
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Pâté with Bacon & Onion by Amos MillerA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your guests. Try this next time your are looking for a 'fancy' or special appetizer that requires next to no effort. This is a basic German-style country dish. If you can't obtain a smoked liver… |
3 votes
7727 views
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A Grape Terrine with Moscato Wine by Amos MillerThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest bring a sparkle to the dish that really enhances virtually any protein. This is vegan, vegetarian-friendly and totally gluten free. It's lovely dish to serve at a casual luncheon for friends, or a formal dinner. While… |
3 votes
12558 views
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Creole Shrimp Salad by Amos MillerThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served in a deliciously refined way. Incorporating the traditional 'Holy Trinity' of Cresent City cooking (with a modest, yet elegant modification), celery, Bell pepper and, in this recipe,… |
3 votes
11965 views
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Orange Cinnamon Honey Fig Jam by Amos MillerFor something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam is wonderful drizzled on all sorts of desserts - pound cake, ice cream - right down to a simple piece of toast. Slow cooked and easy to make, this treat is perfect for guests or gifts. |
4 votes
7402 views
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Lemon Rosemary Fig Jam by Amos MillerThe figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses as an appetizer. Little work to create, long, slow cooking time and a couple of sterilized jars will carry this treat well into the Winter - provided you can avoid eating it all… |
2 votes
8498 views
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