All recipes » American » Dairy free » 400 or fewer calories

	Autumn Spice Cake by Farrell May Podgorsek One of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what I did have on hand was canned butternut squash puree. The butternut squash purée and crushed pineapple add a subtle flavor and lots of moisture to this mildly spiced cake. Even the…	2 votes 1 comment 4243 views
	The Cran-Banana Smoothie by Nicole Cormier, RD Pull out your blender and get ready to blend it up! There are an abundance of ingredients that will awaken your taste buds, but will also rejuvenate your cells, organs and muscles at the same time. So, read on to find out what are the best foods to add to your blender! This week, I enjoyed a smoothie for breakfast after an hour walk…	1 vote 3821 views
	Favorite Date Nut Bread by Salad Foodie This recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and freezes well too.	3 votes 1 review 1 comment 5876 views
	Pi's Hamburgers by Piper Seeger Super moist and delicious burgers!	2 votes 1 review 7777 views
	Wowie Chocolate Cake by Pamela This cake comes from my past! Made as cake or cup cake it is wonderful! I loved the chocolateness! However in keeping with what I eat today... The plan is to make this again without the sugar. Using agave, perhaps some stevia blend. It may be I want to add apple sause. I will let you know the results. But felt that I would give…	1 vote 2118 views
	Banana Nut and Chocolate Chip Bread by Judy Fisher This is a delicious banana nut bread recipe based on Fanny Farmer's recipe with chocolate chips. This was the basic recipe that my husband's mom used when she made banana nut bread. We added the chocolate chips when one of my neighbors made banana nut bread and he used chocolate chips in his, which my kids loved. I stole the idea…	1 vote 2502 views
	Matcha Dairy-Free Ice Cream (Paleo Friendly) by Gray Hayes This recipe is inexpensive and simple. Seven simple ingredients that are tasty. It is an ice cream powerhouse of healthy nutrients.	1 vote 1703 views
	Chinese Eggplant Salad by Bert Sackman This southwestern dish is based on the Sichuanese Fish Fragrant Eggplant.	1 vote 1 comment 3337 views
	Beef and Barley Soup by Donna Cohen Avery Hearty beef soup that has remained one of my family's favorites for years. I found this in the meat department of a supermarket in the 1980's when I was a novice cook.	1 vote 3 comments 2606 views
	Enjoy Hunting With Parker Crossbows by Jaime Bell Eagle Archery Supplies - Best Prices on Archery Equipment & Accessories. Free & Fast Shipping! For details please visit	1 vote 6295 views
	Get Your Glow On:Raw Almond Milk by River Trekker Get your vitamin E and Omega's. Also protein. If you are a clean eater, vegan/vegetarian,don't over worry about calories and fats. This is so healthy. I promise it won't turn into cellulite! It will do the opposite and clean the system. All things in moderation though. ;) Use this recipe to replace dairy milk and (soy milk).…	2 votes 1884 views
	Peanut Butter Tasties by Skylar Lynn It is actually a dog treat recipe and human cookie. Though i've only tried on my dog.	1 vote 1 review 2042 views
	Cinnamon Pecan Rolls by Farrell May Podgorsek This recipe was based on a cinnamon roll I had while visiting Pismo Beach, CA. I liked that the dough was not too rich, the recipe was dairy free, and quick to rise. I add the pecan topping after the rolls are baked and out of the oven. My kids don’t eat nuts so this allows me to make one batch of rolls and top them with either the…	1 vote 3549 views
	Creamy Sauce- dairy free by Farrell May Podgorsek Based on John Ash's non-dairy Cream Sauce without the cream. I used the sauce to make a wonderful Creamed Mushroom Sauce to serve with chicken cutlets. The Creamy Sauce has a wonderful texture and full flavor, so much better than any non dairy alternative I have tried, and very low in fat. I can't wait to try instead of afar and flour…	1 vote 1679 views
	Refreshing pink drink by The up side down chef A fun way to hydrate.	1 vote 1337 views

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