All recipes » American » 500 or fewer calories » Winter
Dipping sauce from water Melon rind by GARY ESTESSLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it. |
1 vote
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Marinated Roasted Pepper Canape by Chef SmithThe pepper mixture can be made ahead of time. |
1 vote
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Peanut Dijon Shrimp over rice by JessicaSmooth and light Peanut-Dijon flavor over shrimp and rice. Low Calorie and good source of protein. Quick easy meal |
1 vote
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Pinwheels by Chef Smith
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1 vote
2287 views
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Gluten Free Chocolate Chip Cookies by Jesika FeldmanThe first gluten free recipe I tried really developing myself was Chocolate Chip Cookies. By this I mean studying a bunch of different recipes, seeing what I thought worked best, and making my own recipe out of them. I've tried so many packaged gluten free chocolate chip cookie mixes and there's always some aspect that dissatisfying… |
1 vote
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Reduced Fat Pumpkin Cookies by Brittany Hoverman
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1 vote
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Olive Oil Coconut Cookies by Julia Ann SoudersA change in the old fashioned sugar cookie. I used extra virgin olive oil since I was out of butter and shortening. It makes a firm cookie. and crispy around the edge. It is adapted from The Fannie Farmer Cookbook Sugar Cookie. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks… |
1 vote
2019 views
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Peanut Butter Chocolate Chip Cookies by Salad FoodieThese peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo chocolate chips. They are somewhat chewy and moist if the baking is followed carefully, though you can bake an extra minute or two for a crisper version if you prefer (see Photo 2.) |
1 vote
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Sweet Carrots with Chicken and Rice by Charlene Cole RibaudoNot a fan of cooked carrots and I'm always experimenting with new ways to make them taste good to me. |
1 vote
1213 views
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Buttermilk Biscuits by Chef SmithSo good you are gonna wanna slap your grandma! |
1 vote
1931 views
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Peanut Butter Pie by Chef Smith
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1 vote
2245 views
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Sausage-Bacon-Apricot Kabobs by Chef Smith
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1 vote
2226 views
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Spinach Artichoke Dip by Erin SA classic party dip that is so good it disappears in minutes! |
2 votes
2826 views
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Grilled Chicken Pesto Open Faced Sandwich by CarolinaheartstringsMay is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge or pantry and coming up with a yummy combination just using what I have on hand. This particular sandwich was a lunch that I made for my daughter and I one Saturday. I had everything in the fridge/pantry and the combination… |
1 vote
2678 views
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Twisted Butter’s Sweet Pie Crust by Lauren BishopThe holidays are a time to gather with family and share one thing we all truly love—homemade pies! Whether it is pumpkin, pecan, or apple pie, the secret is the perfect, flaky crust. Twisted Butter Chef and Co-owner Jane Johnson uses Twisted Butter’s Cinnamon, Honey & Brown Sugar Butter to make this sweet pie crust truly… |
1 vote
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