All recipes » American » Weddings
Nutella Cupcakes by SanWould you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a spread combined with hazelnut and chocolate. A tsp of nutella is pure heaven. |
3 votes
3236 views
|
|
SIMPLE PEANUT BUTTER COOKIES by cortney kellythis is a really divine taste. |
1 vote
3537 views
|
|
Tea Sandwich filling - Salmon cream cheese by Melanie UnruhFast, easy and savory; for Tea, snacks, or parties. Use Honey Smoked salmon - http://honeysmokedfish.com - they are a local company and the product is flaky, flavorful and moist. (And cheaper than the rubbery stuff sold as "private selection".) |
1 vote
2945 views
|
|
Strawberry-Pineapple Iceberg Wedge ( Sharon's variation: Strawberry-Blueberry-Kiwi Wedge) by Sharon McAndrews BurkeyHow can it be that we have a 25 year old ? When I'm still 25 myself! Ha ha ha! Yes, it's true, and very blessed the past 25 years to have Our Laura in our lives! For her birthday lunch, she requested our Family's Scalloped Potatoes and Ham Dish,… |
1 vote
2099 views
|
|
Cheddar Olive Pops by Evelyn ScottA delicious and fun party appetizer, it is a conversation starter !! |
2 votes
6643 views
|
|
Blackened Green Beans by Chef Smith
|
1 vote
2184 views
|
|
Buttermilk Scones by Princess Kahanivery yummy |
1 vote
3160 views
|
|
Blue Cheese Macaroni Salad by Chef Smith
|
2 votes
2402 views
|
|
Chocolate Covered Peanut Butter Cherrio Bars by Jennifer BellEasiest thing I have ever made!! And the pan never lasts more than a day the kids love them so much! |
1 vote
1433 views
|
|
Dipping sauce from water Melon rind by GARY ESTESSLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it. |
1 vote
996 views
|
|
Home-made Pimento Cheese Spread by Karen Robertson HutchinsMy Dad love Pimento Cheese sandwiches. I was a small child and can remember him grating the cheese and making the mixture. He always asked if I would like a bite and I would always say no, Sir, thank you. Now that I am an adult, I wish I had tasted my Dad's Pimento Cheese Spread. My Dad passed away when I was 17 and a senior in… |
1 vote
231 views
|
|
Marinated Roasted Pepper Canape by Chef SmithThe pepper mixture can be made ahead of time. |
1 vote
1924 views
|
|
Caesar Salad by Chef Feiny www.feintastingfoods.comThis is one CLASSIC salad & even easier to make........... |
2 votes
2518 views
|
|
Pinwheels by Chef Smith
|
1 vote
2287 views
|
|
Cashew Cheeze by Elizabeth Warfield-Murray
|
1 vote
3165 views
|