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Scrumptious Burger

Scrumptious Burger by Jenny

Yummy! This is our favourite burger recipe!

1 vote
1451 views
Potluck Cheeseburger Mac

Potluck Cheeseburger Mac by Patti Fisher

We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our friends and neighbors is always fun and we wanted to do something everyone would love. We mixed lots of super lean, top quality ground beef with sharp cheddar cheese and elbow macaroni.…

1 vote
4800 views
Scotch Eggs

Scotch Eggs by Patti Fisher

A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those words are music to my ears. A Scotch Egg is a hardboiled egg, wrapped with a quarter pound of sausage, then wrapped with a strip of thick cut bacon and put onto a stick. We call it…

1 vote
2958 views
The Cajun Burger

The Cajun Burger by Patti Fisher

Patti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the Future Cajun Seasoning on a bacon cheeseburger topped with extra large shrimp. It came out great, especially adding our bacon square. Our first ingredient in our cooking is imagination, but…

1 vote
2440 views
Stuffed Burger Dogs

Stuffed Burger Dogs by Patti Fisher

It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar cheese, rolled it into a hot dog shape and served it on hot dog buns with our favorite hot dog condiments…which are…

1 vote
5947 views
Double Chocolatey Zucchini Muffins

Double Chocolatey Zucchini Muffins by Denise Sherin

These muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out one at a time to throw in a lunchbox. My son loves them and he grates the zucchini! Great way to use up extra zucchini. I use the larger size on the grater, the small size turns the zucchini to a wet mush. ** Also…

1 vote
8435 views
Sweet and Sticky Chicken Wings

Sweet and Sticky Chicken Wings by kevin

These wings are better than hot wings and more fun to eat!!

1 vote
1710 views
CHILE CHEESE DIP

CHILE CHEESE DIP by GARY ESTESS

YOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP EATING. MAKES GOOD BETWEEN BREAD.

1 vote
1707 views
Breakfast Pizza - Egg, Sausage, Onions and Peppers

Breakfast Pizza - Egg, Sausage, Onions and Peppers by Denise Sherin

Breakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use up... For the sauce base here I used tomato sauce. But for a lot of our breakfast pizzas I use Alfredo sauce, salsas, Salsa con queso it depends on what kind of toppings we are using. We have also used Sausage gravy,…

1 vote
12454 views
Cool and Creamy Ranch Cucumber Salad

Cool and Creamy Ranch Cucumber Salad by Denise Sherin

This is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great way to use up extra cucumbers. And it's a nice side to BBQ. Cook time is actually chill time.

1 vote
7988 views
Tropical Grilled Pork

Tropical Grilled Pork by Claudia lamascolo

The taste of summer is always here with this wonderful marinade grilled, baked or fried you will have that tropical flair on the table!

1 vote
1465 views
Zucchini Squash Pizza

Zucchini Squash Pizza by Claudia lamascolo

Here is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust more like eggplant parmisano. Very delicious when pizza urge strikes and your on a diet!

1 vote
1620 views
Tutti-frutti cookies

Tutti-frutti cookies by Prachi

I love tutti-frutti (candied papaya). You can absolutely make anything using these sweet colorful papayas.

1 vote
2407 views
HOTCAKE WITH A MEXICAN TWIST

HOTCAKE WITH A MEXICAN TWIST by GARY ESTESS

WE WERE AT THE LAKE CABIN ON THE 4TH JULY AND I WANTED SOME HOTCAKES. WELL NOT THE KIND YOU THINKING OF YOU KNOW I LIKE TO CHANGE THING TO MY TASTE BUDS. I MADE THE BATTER A LITTLE RUNY AND POURED IT IN THE FRYING PAN AND ROLED THE PAN AROUND TO MAKE IT BIGER AND.

1 vote
1558 views
Bean-Potato Salad

Bean-Potato Salad by RecipeKing

Bean-Potato Salad-is a delicious and quick (35) minute recipe that would be great as a side dish for your summer and spring holidays such as your 4th of July barbecue, picnics or any holiday. It is also a healthy low calories, low fat, low sodium, No-Cholesterol, low sugars, low carbohydrates, heart-healthy, diabetic, and Weight…

1 vote
2368 views