Reduced Fat Pumpkin Cookies by Brittany Hoverman

Top Recipes Picks in 2013 by Claudia lamascolo

Here are the top views on What's Cookin' Italian Style Cuisine in 2013 with the most views. Thank you all for your continued support and HAPPY NEW YEAR

New Year Recipe Rewind by Claudia lamascolo

Here is a roundup of great appetizers to bring in the New Year.

Crustless Vegetable Frittata by Claudia lamascolo

Vegetable and eggs baked.

Slow Cooker Vegetable Stock by Claudia lamascolo

A great starter for many things including soup, stews, chicken and rice dishes!

Witch Halloween Cupcakes by Claudia lamascolo

Happy Halloween with The Wizard of Oz Witch of the East

Stuffed Double Cheese Bacon Burgers by Patti Fisher

Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for recipes. We had been talking about stuffed burgers for awhile and these were so good. Patti stuffed them with our cold smoked mozzarella, then topped the burgers with bacon squares and smoked cheddar. Perfect. There aren’t a…

Halloween Popcorn Marshmallow Balls by Claudia lamascolo

Kids and adults both love these and they are so easy to make!

Churrasco de Flank Steak by RecipesnFood

Churrasco de Flank Steak

Southwestern Mac & Cheese by Patti Fisher

Southwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is macaroni and cheese. Our date night was coming up so I asked Ken what he was in the mood for thinking he would say steak or ribs. Nope, he wanted a creamy mac & cheese with a little flavor…

Peanut Butter Chocolate Chip Cookies by Salad Foodie

These peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo chocolate chips. They are somewhat chewy and moist if the baking is followed carefully, though you can bake an extra minute or two for a crisper version if you prefer (see Photo 2.)

Oatmeal Raisin Cookies by Doctor Jo

Oatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping after two. Be warned, they are addicting.

Strawberry Lemonade with Fresh Strawberries by Doctor Jo

Strawberry lemonade made from freshly squeezed lemon juice and fresh strawberries are a winning combination. Roast the strawberries to extract all the flavor and juice from them.

Rhubarb Crisp Recipe by Doctor Jo

Rhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert.

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett