Walt's Blue Cheese Mountain by Sheila Smith Thomas

This is so easy and incredibly delicilious. Even those who don't typically like blue cheese still like this quick and impressive appetizer.

Orange Marmalade Cookies by Jennifer Bass

Chocolate Covered Peanut Butter Cherrio Bars by Jennifer Bell

Easiest thing I have ever made!! And the pan never lasts more than a day the kids love them so much!

Suprise Inside Pancakes by Anne Kruse

These are pancakes for kids...but adults will love them too! You might have to alter the ingredients a bit...but that’s up to you... Mine turned out pretty good. You can add any type of surprise to these! Enjoy...and Have Fun...

Chocolate Chocolate Chocolate Cake! by Mary Callan

Chocolate sponge, Chocolate Chips and Chocolate Glaze - will fix any chocolate craving!

ice cream cup cakes. by bob winters

this is so simple and easy. kids would love these.

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

grilled shrimp and mushrooms by maeghan

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

Gingerbread Butter Rice Crispy Treats by misty

I revamped the usual peanut butter rice crispy treats, but replacing the plain peanut butter with Gingerbread Peanut Butter. The ginger peanut butter recipe is complements of Chocolate Covered Katie- (http://chocolatecoveredkatie.com/2011/12/04/gingerbread-peanut-butter/) Thanks for the recipe, Katie!

SLAPPY COOKIE OR SAD HAPPY by GARY ESTESS

THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME.

Beef Barley Soup by David Brian Ankenbauer

This is a soup I have made for nearly 25 years. I created it myself playing around.It is very simple to make. The Frank's Hot Sauce is my "Buffalo" version, it adds a bite to the soup but not an overwhelming heat.

Chocolate Brownies !!! by Cali's

These are my favorite brownies i make them all the time hope you like them as much as i do

Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti by Smokinhotchef

Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next day, that's if it makes it past dinner. No fuss, no muss, the ingredients are harmoniously melded together with a little marination and a…

Pumpkin Bread Pudding with Caramel Rum Sauce by Andra Kiser

"This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!”

Cream Cheese Frosting for Re, White, Blue and Yum! by Heather Bryant

This frosting is a tad tangy because of the cream cheese however the butter and vanilla mellow it out!