Andes Chip Dessert by viper

Apple Pie Bars by viper

Chocolate Pudding Dessert by viper

Peach Dessert by viper

Tropical Fruit Cream by viper

Fresh Peach Cobbler by Heather Smith

I was at a small cookout at my friends house and after we ate dinner (while the men were outside drinking beer..lol) we decided to make a homemade peach cobbler to have with some vanilla ice cream... and yyummmy! It turned out to be sooo GOOD!!

creamy garlic -herb dip by annie

You can prepare this a day ahead and chill great with all vegetables

Brownie Croissant by Culinary Envy

Brownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It makes the texture almost airy inside. A must try!

Fresh Garden Salad with Balsamic Marinade by Salad Foodie

A summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.)

New Orleans Butter Pralines by David Gilbert

New Orleans pralines -- and that's pronounced PRAH-leens, to set the record straight -- are unique among pralines. They contain butter and milk to give them a softer, almost chewy texture. The taste is addictive.

Yogurt Delight by viper

Banana Cream Bars by viper

Herb Salmon by Emily Grace

A light and tasty salmon that my mama made for me growing up... mmm!

banana pudding by Veronica Gantley

There is nothing better than Homemade banana pudding. It blows that boxed stuff out of the water.

Brownies to Die For by Cat Cox-Carter

Rich, gooey and totally yummy!